Crème Brûlée Dish 14x2.5 cm 110 ml

Crème brûlée dish in porcelain – perfect for desserts

This elegant white porcelain dish from Revol's Les Essentiels range is specially designed for serving crème brûlée and other desserts. With a diameter of 14 cm and a height of 2.5 cm, the dish holds 110 ml – the ideal portion size for individual servings.

Perfect for restaurants, cafés and home cooks who want to present desserts with a professional finish.

Functional porcelain quality for professional use

The dish is made from premium porcelain that ensures even heat distribution – particularly important when preparing crème brûlée, where a perfectly caramelised surface is essential. The white colour provides a neutral backdrop that enhances the visual appeal of the dessert and adds an elegant touch to the presentation. The porcelain is both robust and durable, designed to withstand daily use in busy kitchen environments.

Practical and versatile in everyday use

The dish is stackable for space-saving storage and is compatible with the dishwasher, oven, microwave and freezer. This makes it extremely versatile in the kitchen, where it can be used for preparation, storage and serving alike. Weighing just 240 grams, the dish is easy to handle even when filled with dessert. Its classic design suits both modern and traditional table settings.

Technical specifications

The dish has a diameter of 140 mm and a height of 25 mm. It holds 110 ml, making it perfect for individual portions of crème brûlée or similar desserts. Made from high-quality porcelain by Revol, a brand renowned for its craftsmanship and quality.

With this crème brûlée dish from the Les Essentiels range, you get:

• A professional porcelain dish designed specifically for crème brûlée
• Versatility with dishwasher, oven, microwave and freezer compatibility
• Elegant white design that showcases your desserts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the dish withstand direct flambéing when preparing crème brûlée?
Yes, the porcelain dish is heat-resistant and can withstand the direct heat of a blowtorch when caramelising the sugar on top.

Is the dish suitable for desserts other than crème brûlée?
Absolutely – the dish is perfect for a wide variety of desserts including mousse, panna cotta, ice cream and fruit-based desserts.