Dish with Handle Ø 15 cm White Sfood

Dish with Handle – Elegant Serving in White Ceramic

This sleek white ceramic dish with a practical handle is designed for professional serving. With a diameter of 15 cm and a weight of 260 grams, the dish is both easy to handle and pleasingly stable. Ideal for restaurants, cafés, and hotels that wish to present their dishes with a stylish finish.

Functional Design with Handle

The integrated handle makes it easy and safe to transport hot dishes from the kitchen to the table. This reduces the risk of spills and accidents during service. The ceramic retains heat well, keeping dishes warmer for longer at the table – an advantage when serving everything from tapas to main courses.

Professional Presentation at the Table

The white colour creates a neutral and elegant background that highlights the food and allows for creative plating. The quality of the ceramic ensures a durable surface that resists scratches and retains its attractive appearance even after frequent use and machine washing. This translates into added value through a longer service life and consistently presentable serving.

Technical Specifications

This Sfood dish is made from durable ceramic with a diameter of 15 cm. At 260 grams, it is robust enough for daily use in professional environments while remaining light enough for comfortable handling. The white glaze is easy to keep clean and retains its fine appearance even after many uses.

With this ceramic dish you get:

• Functional design with a practical handle for safe serving
• Elegant white ceramic that showcases the food
• Durable quality for professional use with a 15 cm diameter

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Is the dish dishwasher safe?
Yes, the dish is made for professional use and can be washed in the dishwasher.

Can the dish be used in the microwave?
The ceramic dish is suitable for use in the microwave, making it practical for reheating dishes.

AI has contributed to this text and we therefore reserve the right to correct any errors.