Miniatures porcelain bowl – elegant serving in miniature
This compact 50 ml porcelain bowl is part of the Miniatures series by Revol. With its precise dimensions of 6x6.5 cm, it is made from high-quality white porcelain that keeps both hot and cold servings at their best.
Ideal for serving dips, sauces, condiments, or small appetisers, where presentation and portion control are key.
Versatile functionality in the kitchen
The bowl's durable porcelain construction makes it suitable for a wide range of uses. It can be used for both cold and hot dishes, as it is compatible with the oven, microwave, freezer, and dishwasher. This makes the bowl a practical choice in busy kitchens where flexibility and durability are essential.
Elevate your serving with stylish presentation
The white porcelain bowl adds a refined touch to your table setting. Its neutral colour enhances the contents and complements any table décor. The bowl's compact size makes it ideal for adding visual interest and variety to the plate, or as part of a larger serving arrangement.
Technical details that support quality
Weighing just 60 grams, the bowl is easy to handle, while the solid porcelain material ensures a long service life. Its practical dimensions of 6x6.5 cm make it easy to place alongside main courses or as part of a tapas spread, whilst its 50 ml capacity is perfectly suited to small portions.
- Made from durable porcelain with a smooth, white finish
- Versatile use with tolerance for both heat and cold
- Compact design that saves space and offers elegant serving possibilities
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the bowl be used for hot dishes straight from the oven?
Yes, the bowl is oven safe and can be used to serve hot dishes directly from the oven to the table.
Is the porcelain bowl suitable for restaurant use?
Absolutely. It is designed for professional use, with the durability to withstand repeated dishwasher cycles, making it ideal for restaurants and catering operations.
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