Bowl 100 ml Ø 7 cm Blue – Elegant and Functional Serving
This blue porcelain bowl with a diameter of 7 cm and a capacity of 100 ml combines functionality with a sleek design. The compact dimensions of 30x70x70 mm make it ideal for smaller servings, whilst the durable porcelain ensures a long service life even with daily use.
Perfect for serving dips, sauces, snacks, small desserts, or as a side bowl at restaurant settings and private dinner parties.
Durable Porcelain for Professional Use
This WAS bowl is made from quality porcelain that withstands temperatures from -20°C to 250°C. This makes the bowl incredibly versatile in the kitchen, as it can be used for both cold and hot dishes. The porcelain remains attractive even under intensive use in professional kitchens and retains its beautiful blue colour across many servings.
Practical Design That Saves Space
Thanks to its stackable feature, this bowl is particularly well suited to kitchens and serving areas with limited storage space. The low weight of just 140 grams makes it easy to handle, even when laying up for large numbers of guests. After use, the bowls are easily cleaned in the dishwasher, saving time in busy kitchens and ensuring optimal hygiene.
Technical Specifications
Dimensions: 30x70x70 mm
Diameter: 7 cm
Capacity: 100 ml
Weight: 140 grams
Material: Porcelain
Temperature range: -20°C to 250°C
Colour: Blue
With the WAS 100 ml porcelain bowl, you get:
- A durable bowl in robust porcelain that stands up to daily use
- Stackable design that optimises storage space
- Dishwasher-safe for easy cleaning and hygiene
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the bowl be used in a microwave?
Yes, the porcelain bowl can be used in a microwave, as the material withstands temperatures up to 250°C.
Is the bowl suitable for both professional kitchens and home use?
Yes, the bowl is designed for professional use but is equally well suited to homes that value quality and functionality.
AI has contributed to this text and we therefore reserve the right to correct any errors.