Bowl Double Olive Wood 25x11x3.5 cm

Double olive wood bowl with practical divider

This double olive wood bowl from WAS combines natural beauty with functionality. Measuring 25x11x3.5 cm with two separate compartments, the bowl allows you to serve different snacks, dips or accompaniments in a single serving dish, whilst the wood's unique grain creates a warm, rustic impression on the table.

Ideal for serving olives and nuts, various tapas, dips and sauces, or as a handy divided snack bowl for both sweet and savoury bites.

Natural and durable material

Olive wood is an exceptionally hard and dense timber, making this bowl both hardwearing and long-lasting. The wood's natural oil content provides a degree of resistance to stains and odour absorption. Its dense structure makes the surface less susceptible to bacteria compared to many other types of wood, and the treated surface offers both protection and highlights the beautiful natural grain.

Maintenance that extends the service life

To preserve the bowl's natural beauty and functionality, olive wood requires a little special attention. Always wash the bowl by hand with mild washing-up liquid – it is not dishwasher safe. Avoid soaking the bowl, as this can cause the wood to crack. Dry it thoroughly after washing and treat it regularly with a food-safe wood oil to keep the wood healthy and resilient. With the right care, you can enjoy this bowl for many years, and it will develop an even more beautiful patina over time.

This double olive wood bowl offers you:

• Practical divider for versatile serving needs
• Natural, hardwearing material with beautiful grain
• Rustic and timeless design suited to everyday use and special occasions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the bowl for hot dishes?
Olive wood bowls are primarily intended for cold or room-temperature servings. High heat can cause the wood to expand and potentially crack.

How often should I treat the bowl with oil?
This depends on how frequently it is used, but as a general rule, treatment with food-safe wood oil is recommended 3–4 times a year.

AI has contributed to this text and we therefore reserve the right to correct any errors.