Double Bowl in Olive Wood

Double olive wood bowl with practical division

This double bowl made from olive wood by WAS combines natural beauty with functionality. Measuring 25x11x3.5 cm and featuring two separate compartments, this bowl allows you to serve a variety of snacks, dips, or side dishes in the same serving dish, while the unique grain pattern of the wood creates a warm and rustic look on your table.

Perfect for serving olives and nuts, various tapas, dips, and sauces, or as a practical divided snack bowl for both sweet and savory treats.

Natural and durable material

Olive wood is an exceptionally hard and dense material, making this bowl both sturdy and long-lasting. The natural oil composition in the wood provides a degree of resistance to stains and odor absorption. The dense structure of the wood makes the surface less susceptible to bacteria compared to many other types of wood, and the treated surface offers protection while highlighting the beautiful natural grains of the wood.

Maintenance that extends lifespan

To preserve the bowl's natural beauty and functionality, olive wood requires a bit of special attention. Always wash the bowl by hand with mild soapy water - it is not dishwasher-safe. Avoid soaking the bowl, as this can cause the wood to crack. Dry it thoroughly after washing and regularly treat it with food-safe mineral oil to keep the wood healthy and resilient. With proper care, this bowl can be enjoyed for many years and will develop an even more beautiful patina over time.

This double olive wood bowl provides you with:

• Practical division for various serving needs
• Natural, durable material with beautiful grain patterns
• Rustic and timeless design for both everyday use and special occasions

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use the bowl for hot dishes?
Olive wood bowls are primarily intended for cold or room temperature servings. High heat can cause the wood to expand and potentially crack.

How often should I treat the bowl with oil?
This depends on how frequently you use it, but as a general rule, it is recommended to treat it with food-safe mineral oil 3-4 times a year.

AI has assisted with the text, and therefore errors may be present.