White Caractere bowl – elegant serving in an 8 cm size
This white Caractere bowl from Revol Porcelain has a diameter of 8 cm and a height of 30 mm. The bowl is made from premium porcelain with a natural, rustic surface that highlights the material's genuine character and gives each bowl a unique look.
Ideal for serving dips, sauces, snacks or as an elegant bowl for condiments on the dinner table.
Craftsmanship that unites function and aesthetics
The Caractere range is defined by its circular lines and natural colour tones, where the raw clay remains visible and creates irregular contours. This deliberate design approach celebrates authenticity and gives each bowl its own personality. The white colour is clean and timeless, making the bowl easy to incorporate into any table setting.
Practical and durable for everyday use
With a capacity of 80 ml, the bowl is perfectly sized for individual portions. It is dishwasher safe, ensuring easy cleaning after use. The compact size and light weight of just 97 grams make the bowl practical for everyday use, while adding a touch of refinement to both everyday and special occasions.
Technical specifications
The bowl from the Caractere range combines form and function in a compact size. With a diameter of 80 mm and a height of 30 mm, it is perfectly suited to smaller servings. It weighs just 97 grams, making it easy to handle, and its 80 ml capacity is ideal for individual portions of dips, sauces or small desserts.
Key benefits of the Revol Caractere bowl:
- Made from premium porcelain with a unique surface and character
- Dishwasher safe for easy maintenance
- Perfect 8 cm size for dips, sauces and small servings
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the bowl be used in the microwave?
Yes, like most Revol porcelain products, the Caractere bowl is microwave safe, making it suitable for both heating and serving.
How many bowls should I order for a complete set?
This depends on your needs, but for a dinner service, one bowl per guest is typically recommended for individual dips or sauces, or 3–4 bowls for shared servings on the table.
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