Ecovac

Ecovac is an Italian manufacturer of professional vacuum packers, sous vide equipment and cooling/freezing solutions for restaurants, catering and food production. The brand is known for technological innovation, high quality and practical solutions – all contributing to excellent culinary results.

Professional equipment for vacuum packing and food handling

Here you’ll find a range of professional products from Ecovac – specialists in vacuum packing and food processing. The selection includes everything from compact vacuum packers to sous vide machines and cooling/freezing units that ensure efficient storage and optimal quality. Every product is developed with a focus on usability, durability and precision – ideal for professional kitchens, catering and retail.

Highlights

• Made in Italy with a focus on quality and innovation
• Efficient vacuum packers for both small and large kitchens
• Low-temperature cooking with sous vide equipment
• Easy operation and long service life
• Ideal for restaurants, catering and food production
  
  

Vacuum packers for professional and flexible use

Ecovac offers a wide range of vacuum packing machines that extend the shelf life of food without compromising on taste or quality. Compact models with external vacuum functions are perfect for small shops, delis and restaurants where space and efficiency are essential.

The more powerful tabletop and floor-standing units provide high performance and can handle everything from meat and cheese to ready meals and liquids. Combining user-friendly controls with advanced technology, Ecovac is a reliable choice for professional environments.

Sous vide and low-temperature cooking

With Ecovac’s advanced “Water-Cooker” units, you can cook vacuum-packed food at precise temperatures. Sous vide cooking preserves flavour, texture and nutrients, making it a popular technique in modern restaurants and catering kitchens. Ecovac’s equipment is designed to deliver even heat distribution and consistent results – whether you’re cooking meat, fish or vegetables.

By combining vacuum packing with sous vide preparation, you can reduce food waste, streamline your workflow and ensure dependable high quality.

Cooling and freezing solutions for the food industry

Ecovac also offers professional blast freezers and chilling units that rapidly cool food after cooking. This extends shelf life, preserves flavour and ensures high food safety. The compact, efficient units are available in several sizes, making them ideal for restaurants, catering and large-scale kitchens.

FAQ

Are Ecovac products suitable for restaurants and catering?
Yes, Ecovac equipment is designed specifically for professional kitchens where quality, efficiency and ease of use are essential.

What are the benefits of vacuum packing?
Vacuum packing extends shelf life, protects against bacteria and preserves freshness, colour and flavour. It is both practical and cost-effective in professional kitchens.

Are Ecovac products made in Italy?
Yes – all Ecovac machines are designed and manufactured in Italy.