Fuji

Fuji is known for practical kitchen tools and stainless-steel frying pans designed to deliver steady heat and long-lasting performance. The construction is solid, keeping its shape even at high temperatures. Fuji pans work on all heat sources, including induction, gas and ceramic hobs, making them a flexible choice for both professional and home kitchens.

Designed for intensive use

Fuji pans are built to withstand heavy use, both in terms of physical wear and exposure to high heat. Stainless steel makes the pan resistant to scratches, impact and frequent cleaning, and the handle is often riveted for extra strength.

Key features of Fuji pans:

• Stainless-steel construction
• Even heat distribution
• Sturdy base that stays flat
• Compatible with all heat sources, including induction
• Easy to clean and maintain

This is a pan that delivers, time and time again, without losing its shape or function.

For both professional kitchens and home use

Although Fuji pans are tough enough for daily use in restaurants and large kitchens, they are also a great choice if you want professional quality at home. They are ideal for:

1. High-heat frying
2. Sautéing vegetables
3. Cooking meat, fish and poultry

A Fuji pan is a tool you can rely on every single day.

FAQ about Fuji pans

Can Fuji be used on induction?

Yes, Fuji pans work on all heat sources, including induction.

Are they easy to clean?

Yes, stainless steel makes them hygienic and simple to wash.

Do they withstand high temperatures?

Yes, they can handle intense frying without losing their shape.

Are they for professional or home use?

Both — Fuji is strong enough for commercial kitchens but ideal for quality-minded home cooks too.