Kamado

Kamado is known for its high-quality ceramic grills that combine traditional craftsmanship with modern technology. With precise temperature control, excellent heat distribution and impressive versatility, a Kamado grill delivers outstanding results – whether you’re grilling, baking, roasting or smoking.

Kamado – everything for professional grilling and outdoor cooking

Discover our range of Kamado grills and accessories, designed to elevate any outdoor cooking experience. Kamado is perfect for enthusiasts who want full control over temperature, flavour and texture – from quick weekday meals to slow-cooked masterpieces.

Highlights

• Kamado grill – ceramic construction with superb heat insulation
• Accurate temperature control from low heat to 400°C
• Suitable for grilling, smoking, baking and roasting
• Durable, weather-resistant build in premium materials
  
  

Where tradition meets innovation

The Kamado grill has its origins in Japan, where it was originally used as a ceramic cooking stove. Kamado has refined this traditional design with modern materials and technology, resulting in one of the world’s most versatile grills. The ceramic dome retains heat and ensures even cooking, while the precise airflow control allows you to regulate temperature with exceptional accuracy.

Easy cleaning and minimal maintenance

One of the great advantages of Kamado grills is their minimal maintenance. The grill is self-cleaning and requires only light care to stay in excellent condition for many years. By heating the grill to around 315°C, food residue is burnt off, and the ceramic body prevents rust and wear. After cooling, simply use a soft brush to remove any remaining debris.

To shield your grill from the elements, we recommend using an original grill cover. Kamado grills are built to last – and with proper care, they deliver top-tier performance season after season.

FAQ

What can I use a Kamado grill for?
A Kamado grill can be used for grilling, smoking, baking, roasting and slow cooking. It works as a grill, oven and smoker in one.

How do I clean my Kamado?
Kamado grills are self-cleaning. Heat the grill to around 315°C for 15–20 minutes to burn off food residue. Brush the grate with a grill brush and use a soft brush on the ceramic surfaces.

What fuel should I use?
Use large pieces of lump charcoal for the best results. It provides steady heat, minimal ash and a natural smoky flavour – and is more environmentally friendly than standard briquettes.

Can I use a Kamado grill all year round?
Yes, the ceramic construction is designed to withstand cold, wind and rain. You can grill year-round without compromising performance.

Why choose Kamado over a traditional grill?
A Kamado grill offers superior heat distribution, greater flexibility and the ability to slow-cook, bake and smoke. It is also more energy-efficient and requires less maintenance.