Lodge

Lodge is an American manufacturer of cast iron pans, pots and grilling equipment, renowned for its exceptional quality and craftsmanship since 1896. Every cast iron pan and pot is made with a focus on durability, heat retention and a naturally non-stick finish. With us, you’ll find a wide selection of Lodge products – ideal for professional kitchens, camping trips and home cooking alike.

American Cast Iron Since 1896

With us, you’ll find a carefully selected range of products from Lodge – iconic cast iron skillets, grill pans and accessories that blend craftsmanship with innovation. Lodge has produced cast iron cookware since 1896 in South Pittsburg, Tennessee, making it the oldest continuously operating cast iron manufacturer in the USA. Every pan is crafted with care, ensuring a product that can last for generations.

Benefits of Lodge Products

• Made from solid cast iron with a natural non-stick surface
• Suitable for all heat sources – including oven, grill and open fire
• Even heat distribution and excellent heat retention
• Produced in the USA since 1896 with sustainable practices
• Long lifespan and timeless design
  
  

More Than 125 Years of Quality and Craftsmanship

Lodge Cast Iron was founded in 1896 by Joseph Lodge in South Pittsburg, Tennessee, and has since become synonymous with high-quality cookware. Every pot and pan is made using a traditional sand-casting process, where molten iron is poured into sand moulds – a method that has been used for over 2,000 years and still provides the strength and structure needed to meet modern expectations.

Lodge combines classic cast iron craftsmanship with modern technology. Production still takes place in the USA, and the company continuously works with innovation, energy efficiency and material recycling.

Cast Iron for Cooking, Baking and Grilling

Lodge cast iron is known for its versatility – you can use it on the hob, in the oven, on the grill or directly over an open flame. The pans retain heat better than any other material, making them ideal for frying, sautéing, baking and slow cooking. The Lodge range includes everything from classic skillets and grill pans to Dutch ovens, cocottes and bakeware.

Maintenance and Seasoning

All Lodge cast iron products undergo a seasoning process at the factory and arrive ready for immediate use. The surface is treated with natural vegetable oil, creating a natural non-stick layer that improves over time. After use, simply rinse the pan in hot water, dry thoroughly and apply a thin coat of oil – this keeps it beautiful and functional for decades.

If food becomes stuck, you can simmer a little water in the pan for a few minutes and use a wooden or silicone scraper to remove residue. With the right care, Lodge cookware only gets better with every use.

Sustainability and American Heritage

Lodge remains a family-owned company and has been rooted in South Pittsburg, Tennessee, since the beginning. The brand invests in its local community through education, social initiatives and sustainable production. Its two foundries use modern technologies that reduce energy consumption and recycle materials – without compromising on craftsmanship.

The company believes in quality over quantity, creating products that can be passed down through generations – a clear reflection of Lodge’s philosophy: “Cookware made right since 1896.”

FAQ

Are Lodge products ready to use?
Yes. All Lodge cast iron products are pre-seasoned at the factory with natural oil, so you can use them straight away.

How do I clean a Lodge cast iron pan?
Wash it by hand with hot water (a mild soap can be used), dry it thoroughly and apply a thin layer of oil. Avoid the dishwasher, as it can remove the natural seasoning.

Can I use Lodge pans on induction?
Yes, cast iron works on all heat sources – including induction, gas, electric, grill and open fire.

Why choose cast iron from Lodge?
Lodge is the oldest and most recognised cast iron brand in the USA. Their products are extremely durable, offer excellent heat retention and only improve with time.