Römertopf

Römertopf offers German craftsmanship and timeless quality. Since 1967, the brand has produced ceramic dishes, bread moulds and storage solutions that combine traditional clay craftsmanship with modern functionality. Perfect for culinary creativity, natural food storage and homemade bread with mouth-watering results.

Traditional clay craftsmanship for modern kitchens

Explore our selection of products from Römertopf – from classic clay pots and moulds to practical freshness and storage jars. Whether you are slow-roasting, baking bread or storing food naturally, Römertopf delivers products that combine quality, functionality and beautiful design.

Benefits of Römertopf products

• 100% natural ceramic – free from harmful substances
• Gentle cooking that preserves flavour and nutrients
• Professional results for roasting, baking and food storage
• German quality and craftsmanship since 1967
• Sustainable and reusable alternative to metal and plastic
  
  

Römertopf roasting pot – healthy and flavourful cooking

The Römertopf roasting pot is an indispensable classic in the kitchen. It allows you to cook meat, vegetables and stews in a natural and gentle way. The clay’s ability to retain moisture and heat ensures juicy, tender results – without the need for added fats. Food cooks in its own juices and retains both flavour and nutrients.

The roasting pot is suitable for both standard ovens and microwaves, and the even heat distribution makes it easy to achieve great, tasty results – whether you are making lasagne, chicken or vegetable dishes.

Freshness and storage jars

The popular freshness jars from Römertopf are designed for the natural storage of bread, potatoes, onions, fruit and more. The untreated ceramic regulates humidity and prevents condensation, helping food stay fresh for longer. This sustainable and functional solution also adds a timeless touch to your kitchen.

The jars are made from natural materials that release no taste or chemicals, and they can be used year after year. They offer an elegant, durable way to reduce food waste and plastic consumption.

Bread moulds – bake like a professional baker

With Römertopf bread moulds, home baking becomes a true pleasure. The porous ceramic absorbs moisture during baking and releases it evenly, giving the bread a crisp crust and a light, airy crumb. The result is bread that tastes like it came straight from the bakery – only homemade.

Römertopf bread moulds are easy to use, clean and maintain. They withstand high temperatures and can be used in both conventional and fan-assisted ovens. Perfect for anyone who wants to bake without additives or metal tins.

How to use and care for your Römertopf

Before use, your Römertopf should always be soaked in water for 10–15 minutes to make the most of the clay’s moisture-regulating properties. Then fill it with ingredients and place it in a cold oven – this prevents thermal shock and ensures even heating. During cooking and baking, the clay releases moisture, keeping dishes tender and full of flavour.

After use, handwash without harsh detergents and allow it to dry thoroughly. With proper care, a Römertopf can last for decades and deliver countless delicious meals.

FAQ

Should a Römertopf be soaked before use?
Yes, for the best results your Römertopf should be soaked in water for 10–15 minutes before use. This prevents food from drying out and ensures even heat distribution.

Are Römertopf products sustainable?
Yes – all products are made from natural clay without chemical additives and can be used again and again. They are an eco-friendly alternative to plastic and metal.

Can Römertopf be used in a fan-assisted oven?
Yes, the products are suitable for both conventional and fan-assisted ovens. Just make sure to place them in a cold oven so they heat up gradually.

How should a Römertopf be cleaned?
Always clean with warm water and a soft sponge. Avoid soap and dishwashers to maintain the natural properties of the clay.