Ryda Knives

Ryda Knives is the result of Swedish craftsmanship, created by award-winning designer and former chef Viktor Ingemarsson. With a focus on ergonomics, precision and timeless design, Ryda combines aesthetics with functionality. Each knife has been developed through years of testing and refinement to ensure perfect harmony between balance, comfort and sharpness – whether you’re a professional chef or a passionate home cook.

Precision and craftsmanship from Sweden

At H.W. Larsen, you’ll find a selection of handcrafted knives from Ryda Knives – designed and made in Sweden by Viktor Ingemarsson. With series such as the A-30 and ST650, Ryda merges Scandinavian design aesthetics with Japanese-inspired steel technology. The result is kitchen knives offering exceptional balance, sharpness and comfort – ideal for both professional chefs and dedicated home cooks.

Benefits of Ryda Knives

• Handcrafted knives made in Sweden
• Developed by former chef Viktor Ingemarsson
• Ergonomic design for maximum control and comfort
• Exclusive materials such as ST650 powder steel and AUS-10
• Award-winning design – Red Dot Award 2024

A new standard in ergonomics and balance

Ryda Knives was founded with the vision of creating knives that were not only sharp but also comfortable to use for hours on end. After years as a professional chef, Viktor Ingemarsson experienced the physical strain of poorly balanced knives – and decided to design his own. At Ryda, everything starts with the handle: each model is shaped based on how it fits in the hand before the blade and steel construction are developed. The result is knives that feel like a natural extension of your hand.

This design philosophy has made Ryda Knives recognised by chefs worldwide – and in 2024, the brand received the Red Dot Design Award for the A-73 Legacy knife, a testament to its innovative and functional design.

The A-30 Series

The A-30 Series is made for the experienced chef seeking optimal control and precision in the kitchen. Through years of development, Ryda Knives has fine-tuned this series with a focus on ergonomics, balance and usability. The knives are specifically designed for chefs who prefer the pinch grip for greater accuracy, while the well-balanced construction ensures a comfortable and efficient cutting experience – even during long hours of use.

The blade consists of three layers of steel with a core of AUS-10 – a renowned alloy celebrated for its hardness, flexibility and cutting performance. With a hardness level of around 60 HRC, A-30 knives are durable and easy to sharpen while maintaining their edge for a long time. The steel undergoes a vacuum treatment to enhance strength and structure, and the edge is ground to a precise 15° angle on each side for optimal sharpness and effortless resharpening.

The handle is made from stabilised walnut wood, strengthened through the same vacuum process to ensure extra hardness and resistance. Every detail – from materials to weight distribution – has been carefully considered to create a knife that works with you, not against you, whether you’re chopping, slicing or carving. The series is ideal for professionals and enthusiasts who value balance, sharpness and genuine craftsmanship.

Ryda ST650 – A Modern Knife Classic

The ST650 series from Ryda Knives represents the culmination of six years of development and innovation. Inspired by the deep Swedish forests, this series combines advanced technology with traditional craftsmanship. The goal was to create a knife offering an ergonomic and versatile grip experience – perfectly balanced for both professional chefs and passionate home cooks.

The blade is forged from Ryda’s proprietary ST650 powder steel, a high-tech material with exceptional sharpness, wear resistance and corrosion durability. Each knife undergoes advanced cryogenic hardening, achieving a hardness of 62–63 HRC – among the highest in the market. This ensures the ST650 knives maintain their sharpness far longer than conventional steels. The distinctive blade pattern reveals the layered steel surrounding the core, making every knife a unique piece of craftsmanship. In Catra laboratory tests, the steel achieved an impressive score of 820, highlighting its world-class precision and performance.

The edge is sharpened to a precise 15° angle on each side, providing a razor-sharp yet easily maintained cutting edge – perfect for both fine detail work and demanding kitchen tasks.

The handle is crafted from French olive wood, which undergoes an extensive drying and curing process to achieve optimal hardness and texture. The natural wood ages beautifully over time, developing a unique patina that reflects both the user and the craft behind it. The combination of natural materials, technical refinement and thoughtful design makes the ST650 series a modern classic – built to last a lifetime.

FAQ

What makes Ryda Knives unique?
Ryda focuses on ergonomics and balance, giving you a knife that reduces wrist strain – even during long use. Only premium steels like ST650 powder steel and AUS-10 are used.

Are the knives made in Sweden?
Yes, all Ryda Knives are designed and hand-assembled in Sweden under the direction of Viktor Ingemarsson.

How do I maintain my Ryda knife?
We recommend handwashing and drying immediately after use. Sharpen regularly at a fine 15° angle to maintain optimal sharpness.

Has Ryda Knives received any awards?
Yes, in 2024 the brand received the international Red Dot Design Award for its A-73 Legacy knife – proof of outstanding design and functionality.