Bread Knife 21 cm Stainless Steel

Bread Knife 21 cm – precise and efficient cutting

This WAS bread knife with a 21 cm stainless steel blade is designed to slice both soft and crusty bread with precision. Weighing just 96 grams, it is easy to handle during extended use in the kitchen. The bread knife is made with a focus on functionality and durability.

Ideal for bakers, restaurants and home cooks who handle different types of bread on a daily basis and need a reliable tool for precise slicing.

Sharp serrated blade for perfect slices

The 21 cm serrated blade is specifically designed to tackle bread with a hard crust without crushing the soft crumb inside. This makes the knife particularly well suited to freshly baked bread, where a plain blade would squeeze and damage the structure. The stainless steel quality ensures the knife stays sharp through repeated use and resists corrosion, even when in contact with acidic ingredients.

Ergonomic design for daily use

At just 96 grams, the knife reduces the strain on the wrist and forearm during intensive use. This is especially valuable in professional kitchens where many loaves are sliced every day. The carefully balanced weight distribution between blade and handle provides optimal control throughout the cutting process, resulting in uniform slices and minimal waste.

Technical specifications

The WAS bread knife has an overall length of 21 cm, giving good reach for larger loaves. It is made from stainless steel, ensuring both durability and compliance with hygienic standards for kitchen equipment. At exactly 96 grams, it is lighter than many comparable bread knives, without compromising on stability and cutting performance.

This bread knife offers:

• 21 cm serrated stainless steel blade for precise slicing
• Lightweight design at just 96 grams to reduce wrist strain
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can this bread knife be washed in the dishwasher?
Yes, the knife is dishwasher safe, but hand washing is recommended to preserve sharpness and finish for as long as possible.

How often does the bread knife need sharpening?
Thanks to the serrated design, the knife requires less sharpening than plain-edged knives. Depending on intensity of use, it can typically retain its edge for a considerable length of time.

AI has contributed to this text and we therefore reserve the right to correct any errors.