Bread Knife - Black - 21cm - 220g

Narihira bread knife - sharp precision for perfect bread slicing

The Narihira bread knife features a 21 cm blade and a black handle, combining Japanese knife tradition with modern design. Crafted from high-carbon steel, it ensures long-lasting durability and sustained sharpness. Weighing in at 220 grams, the knife feels comfortable in hand, providing optimal balance during cutting.

Ideal for bakers, restaurants, and home cooks who desire precise slicing of both soft and hard breads without crushing or damaging the texture.

Effortless precision cutting

The 21 cm blade is designed with a serrated edge that easily cuts through crispy crusts without crushing the soft interior. The high-carbon steel retains sharpness for longer, meaning fewer sharpenings and consistent cutting performance over time. The black handle ensures a secure grip, even with wet or greasy hands, thereby reducing the risk of accidents in busy kitchens.

Professional quality for everyday use

With the Narihira bread knife, you'll have a tool that delivers uniform slices every time. This results in neater presentations and less food waste from crushed slices. The well-balanced weight of 220 grams minimizes wrist fatigue during extended use, which is particularly valuable for professional kitchens or enthusiasts who bake frequently. The knife's Japanese steel quality ensures that you can rely on your tool for many years to come.

Technical specifications

The Narihira bread knife is designed with a focus on functionality and durability. The 21 cm blade length is ideal for most types of bread, from small rolls to large rustic loaves. It weighs exactly 220 grams, providing a good balance between maneuverability and stability. The handle is ergonomically designed in black material, ensuring a comfortable grip during use.

With the Narihira bread knife, you get:

• Japanese high-carbon steel that stays sharp longer
• Ergonomic black handle for a secure grip
• Ideal weight distribution at 220 grams for precise slicing

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Narihira bread knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher. Store it in a knife block or with a blade guard to protect the edge.

Can the knife be used for other purposes besides bread?
Yes, the knife is suitable for slicing soft fruits and vegetables with skins, but it is specially designed to perform optimally for bread slicing.

AI has assisted with the text, and therefore, errors may occur.