Bread Knife 21 cm Black Handle

Narihira Bread Knife – Sharp Precision for Perfect Bread Slicing

The Narihira bread knife with a 21 cm blade and black handle combines Japanese knife tradition with contemporary design. It is crafted from hard steel that ensures long-lasting durability and sustained sharpness. Weighing just 220 g, the knife sits comfortably in the hand and provides optimal balance during slicing.

Ideal for bakers, restaurants, and home cooks who want to slice both soft and crusty bread with precision, without crushing or damaging the texture.

Precision Slicing Without Effort

The 21 cm blade is designed with a serrated edge that glides effortlessly through crispy crusts without crushing the soft interior. The hard steel retains its sharpness for longer, meaning fewer sharpenings and consistently reliable cutting performance over time. The black handle provides a secure grip even with wet or greasy hands, reducing the risk of accidents in busy kitchens.

Professional Quality for Daily Use

With the Narihira bread knife, you get a tool that delivers uniform slices every time. This means neater presentations and less food waste from crushed slices. The well-balanced weight of 220 g reduces wrist fatigue during extended use, which is particularly valuable in professional kitchens or for enthusiastic home bakers. The knife's Japanese steel quality means you can rely on it for many years to come.

Technical Specifications

The Narihira bread knife is crafted with a focus on functionality and durability. The 21 cm blade length is ideal for most types of bread, from small rolls to large wholegrain loaves. It weighs precisely 220 g, providing a good balance between manoeuvrability and stability. The handle is ergonomically shaped in black material, ensuring a comfortable grip during use.

With the Narihira bread knife you get:

• Japanese hard steel that stays sharp for longer
• An ergonomic black handle that provides a secure grip
• Ideal weight distribution at 220 g for precise slicing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Narihira bread knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Store it in a knife block or with a blade guard to protect the edge.

Can the knife be used for anything other than bread?
Yes, the knife is well suited to slicing soft fruits and vegetables with skin, but it is specially designed to perform at its best when slicing bread.

AI has contributed to this text and we therefore reserve the right to correct any errors.