Arcos Universal Pastry Knife - Precision for Your Baked Goods
This 25 cm Arcos Universal pastry knife is specially designed for precise cutting of baked goods. With its long, slender blade made of Nitrum® stainless steel, you gain optimal control when slicing everything from delicate roulades to crispy bases and airy layer cakes. The knife weighs 265 grams and features an ergonomic handle made of durable polyoxymethylene.
Ideal for patisseries, bakeries, and passionate home bakers seeking professional results with their baked goods.
Nitrum® Steel Offers Superior Sharpness and Durability
The blade of the pastry knife is crafted from Arcos' exclusive Nitrum® stainless steel, which undergoes a special nitrogen-based hardening process. This gives the steel a uniform structure and enhanced hardness, resulting in both excellent cutting ability and corrosion resistance. The 25 cm long blade provides you with the precise reach and control needed to cut perfect slices without crushing or crumbling your baked goods.
Ergonomic Handle for Comfortable and Safe Handling
The black handle made of polyoxymethylene (POM) combines functionality with comfort. The material withstands temperatures from -40°C to 150°C and is resistant to impact, chemicals, and moisture. The handle is designed to provide a secure grip, even during intensive use, and the stainless steel rivets ensure a stable construction with long-lasting durability. The thoughtful balance between the blade and handle reduces strain on your wrist, even during extended use.
Proper Maintenance Ensures Longevity
To maintain the knife's quality and sharpness, rinse it after use, especially after contact with acidic foods. Avoid soaking or washing it in the dishwasher - instead, wash it by hand and dry it immediately. When the knife eventually loses its sharpness, it can be professionally sharpened to regain its optimal cutting ability.
With the Arcos Universal pastry knife, you get:
- Precise cutting of baked goods without crushing or crumbling
- Durable blade made of Nitrum® steel with excellent sharpness
- Ergonomic handle that ensures comfortable use even during prolonged work
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How do I maintain my Arcos pastry knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.
Can the knife be used for purposes other than baked goods?
Yes, the long, thin blade is also suitable for cutting meat, fillets, and other foods where precision is important.
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