Universal knife, 25 cm, Arcos Universal, serrated edge

Arcos Universal pastry knife – precision for your baking

This 25 cm Arcos Universal pastry knife is specially designed for precise cutting of baked goods. Its long, slender blade in Nitrum® stainless steel gives you optimal control when cutting everything from delicate Swiss rolls to crisp sponge bases and light layer cakes. The knife weighs 265 grams and features an ergonomic handle in hard-wearing polyoxymethylene.

Ideal for patisseries, bakeries and passionate home bakers who want professional results with their baking.

Nitrum® steel delivers superior sharpness and durability

The pastry knife's blade is made from Arcos' exclusive Nitrum® stainless steel, which undergoes a special nitrogen-based hardening process. This gives the steel a uniform structure and improved hardness, resulting in both outstanding cutting performance and corrosion resistance. The 25 cm blade gives you precisely the reach and control you need to cut perfect slices without crushing or crumbling your baked goods.

Ergonomic handle for comfortable and safe handling

The black polyoxymethylene (POM) handle combines functionality with comfort. The material withstands temperatures from -40°C to 150°C and is resistant to impact, chemicals and moisture. The handle is designed to provide a secure grip even during intensive use, and the stainless steel rivets ensure a stable construction with a long service life. The considered balance between blade and handle reduces strain on the wrist, even during extended use.

Correct maintenance ensures a long service life

To preserve the knife's quality and sharpness, rinse it after use, particularly after contact with acidic foods. Avoid soaking it or washing it in the dishwasher – instead, wash it by hand and dry it immediately afterwards. When the knife eventually loses its edge, it can be professionally sharpened to restore its optimal cutting performance.

With the Arcos Universal pastry knife you get:

• Precise cutting of baked goods without crushing or crumbling
• Durable blade in Nitrum® steel with outstanding sharpness
• Ergonomic handle ensuring comfortable use even during extended work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Arcos pastry knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade edge and the handle.

Can the knife be used for purposes other than baking?

Yes, the long, thin blade is also well suited to carving meat, fillets and other foods where precision is important.

AI has contributed to this text and we therefore reserve the right to correct any errors.