Bread Knife, 20 cm, Arcos Nórdika

Nórdika 20 cm Bread Knife – effortless cutting through everything

The bread knife from the Arcos Nórdika series combines functionality, quality and natural design. The 20 cm serrated blade in NITRUM® stainless steel glides effortlessly through both crispy crusts and soft bread without crushing. The handle in FSC®-certified Ovengkol wood provides a secure and comfortable grip in all conditions.

Ideal for freshly baked bread, tomatoes, melons, aubergines and other foods with a hard crust or tough surface.

Precision and control in every cut

The 20 cm wavy blade is the key to the knife's versatility. The serrated teeth grip even the hardest crusts and skins without slipping. At the same time, the long blade provides stability, ensuring clean, precise cuts every time. The knife's total length of 317 mm and well-balanced weight of 186 grams give you full control, even when cutting thick loaves or large fruits.

Quality craftsmanship built to last

The Nórdika series reflects Arcos' commitment to quality kitchen tools. The natural Ovengkol wood handle comes from FSC®-certified forests. Brass rivets join handle and blade for maximum durability. NITRUM® steel is Arcos' own patented alloy, enriched with nitrogen to deliver superior sharpness, wear resistance and rust protection. This specialist steel with a hardness of 53 HRC retains its edge longer than ordinary stainless steel.

Proper care and maintenance

To preserve the knife's quality and sharpness, it is recommended to rinse it after use, particularly after contact with acidic foods. Avoid soaking the knife and always wash it by hand – it is not dishwasher safe. Dry the knife thoroughly after washing to preserve both the steel's properties and the natural beauty of the wooden handle.

With the Arcos Nórdika bread knife you get:

• A versatile tool for both bread and foods with a hard or tough surface
• FSC®-certified Ovengkol wood handle and specially developed NITRUM® steel
• Superior sharpness and durability thanks to NITRUM® steel technology

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for the wooden handle?

The wooden handle should be dried thoroughly after washing. To preserve the wood's natural appearance and resistance, it is a good idea to treat it with food-grade oil a couple of times a year.

Can the knife be sharpened when it becomes blunt?

Yes, although the knife has a serrated edge, it can be sharpened. However, this requires specialist tools or professional sharpening to maintain the correct tooth profile.