Universal Knife - Plate Steel - Green - 25cm - Wavy Edge - 163g

Universal knife with serrated edge - easily cuts through anything

This 25 cm Granton universal knife with a serrated edge combines versatility with precision. The robust stainless steel blade from Sheffield (56 HrC) features a unique serrated cutting edge, making it a true all-rounder in the kitchen. With its ergonomic green polypropylene handle, the knife fits comfortably in your hand during use.

Ideal for slicing through crispy bread, pizza, pies, quiche, and tougher ingredients like nuts - all without crushing or tearing the food.

Professional cutting performance for everyday use

The serrated edge of the universal knife makes it significantly more versatile than standard bread knives. While a regular bread knife is primarily designed for bread, this universal knife can handle many more tasks. The special serrated edge slices effectively through both soft and hard foods without requiring excessive pressure, providing better control and precision during preparation. Additionally, the 250 mm blade offers good reach for larger items.

Quality craftsmanship from Sheffield

With roots dating back to 1601, Granton knives represent true English knife tradition. This universal knife is made from stainless steel from Sheffield, known for its exceptional durability and ability to maintain sharpness with repeated use. Weighing 163 grams, the knife has a well-balanced weight that, combined with the molded polypropylene handle, ensures good control during cutting tasks. Please note that the knife is not dishwasher safe - hand washing significantly extends its lifespan.

With this universal knife, you get:

• A true all-rounder for various cutting tasks
• Serrated edge that effectively handles both soft and hard foods
• Quality steel from Sheffield with optimal hardness (56 HrC)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my universal knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and handle. We offer professional sharpening at our workshop.

What is the difference between a universal knife and a bread knife?
The universal knife has a stronger, more stable blade than a bread knife, making it suitable for a wider range of tasks, while the bread knife is specialized for bread.

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