Bread Knife, 20 cm, Icel Nature

Icel Nature Bread Knife – Cuts Perfectly Through Crispy Crusts

The Icel Nature bread knife with a 20 cm blade is crafted from high-quality stainless steel with a beautiful olive wood handle. The specially designed serrated edge cuts effortlessly through hard bread crusts without crushing the soft crumb. The knife weighs just 130 grams, making it easy to handle.

Ideal for both home bakers and professionals who value precise cuts in bread, cakes, and other baked goods with a tough exterior.

Sharpness and Durability in a Class of Their Own

The blade is made from premium stainless X50CrMoV15 steel, enriched with chromium, molybdenum, and vanadium. With a hardness of 56 HRC, this steel ensures the knife stays sharp during everyday use. Each blade is meticulously hand sharpened by specialists to achieve the optimal cutting angle, resulting in clean cuts without crushing the bread's structure.

Natural Olive Wood for Comfort and Control

The handle of natural olive wood not only provides a beautiful appearance with unique grain markings, but also a secure grip. The ergonomic shape sits perfectly in the hand and minimises fatigue during extended use. The olive wood's natural texture also offers a degree of slip resistance even with damp hands – an important safety consideration in busy kitchens.

Caring for Your Quality Knife

To preserve the knife's quality and sharpness, hand washing and thorough drying after use are recommended. Avoid the dishwasher, as it can affect both the sharpness and the durability of the wooden handle. Professional sharpening is highly recommended to extend the knife's service life and ensure continued optimal cutting performance.

With the Icel Nature bread knife you get:

• Precise cuts in bread and cakes without crushing the structure
• Durable X50CrMoV15 steel blade with long-lasting sharpness
• Comfortable and beautiful olive wood handle with natural grain markings

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Nature bread knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and avoid the dishwasher. Store the knife in a knife block or with a blade guard.

How often should I sharpen my bread knife?
Depending on frequency of use, professional sharpening is recommended 1–2 times a year. Daily use of a honing steel can keep the edge sharp between sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.