Universal knife from Icel Technik – cuts through anything
This 30 cm universal knife from the Icel Technik series combines a wide blade with a serrated edge, making it a true all-rounder in the kitchen. The knife is made from high-quality stainless steel (X50CrMoV15) with a hardness of 56 HRC, providing the perfect balance between sharpness and durability. The ergonomic handle made of polyoxymethylene (POM) ensures a secure grip under all conditions.
Ideal for slicing bread with crispy crusts, cold cuts, vegetables, fruits, and chopping nuts.
Professional cutting performance with a serrated edge
The serrated edge on this universal knife effectively grips food without crushing it. This makes it particularly suitable for cutting through the crispy crusts of bread or slicing thin tomatoes without mashing them. The blade's width and length of 30 cm also give you stability and control, allowing you to cut precisely through larger food items. The knife features a stronger and more stable blade than a traditional bread knife, making it more versatile for everyday kitchen tasks.
Durability and comfort for daily use
The stainless steel with chromium-molybdenum-vanadium resists corrosion and retains its sharpness for a long time with proper maintenance. The handle is designed with safety in mind, featuring a high profile that protects fingers from getting pinched during use. The stainless steel rivets ensure that the knife remains solid even after long-term use. To preserve the knife's quality, hand washing is recommended, as the dishwasher can damage both the blade and handle. With proper care, this universal knife will be a reliable helper in your kitchen for many years.
Technical specifications
The universal knife from Icel Technik is equipped with a 30 cm long blade made of stainless plate steel with a hardness of 56 HRC. The handle is made of durable black POM plastic with stainless steel rivets. The knife's serrated edge is specially designed to handle various types of food, and the overall construction provides good balance and weight distribution for optimal control.
With this universal knife, you get:
- A versatile kitchen knife that handles everything from bread to nuts
- Durable stainless steel with optimal hardness of 56 HRC
- An ergonomic handle that ensures comfort and safety
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best maintain my universal knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle. You can have the knife sharpened at our sharpening service with over 85 years of experience.
What distinguishes a universal knife from a regular bread knife?
The universal knife has a sturdier and more stable blade than a traditional bread knife, making it more versatile for various kitchen tasks, not just bread slicing.
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