Bread Knife - Stainless Steel - Serrated Edge - Rosewood Handle - 250mm

Bread knife with serrated edge for precise cuts

The Icel Tradicao bread knife features a 25 cm stainless steel blade that delivers precise cuts through both crusty and soft types of bread. Its ergonomic rosewood handle ensures a stable grip, while the effective serrated edge minimizes crumb loss. Ideal for both everyday cooking and serving, where clean cuts are essential.

Precision with serrated edge and durable steel quality

The knife's unique serrated edge allows you to slice through hard crusts and soft bread interiors without compressing the bread. With a hardness of 55 HRC, the knife maintains its sharpness with regular use. The stainless steel blade resists corrosion and is easy to maintain. This makes the knife suitable not only for bread but also for vegetables and fruits with smooth surfaces such as tomatoes, pineapples, and melons.

Natural comfort with rosewood handle

The beautifully crafted rosewood handle gives the knife an exclusive appearance and feels comfortable in hand, even during prolonged use. The brown hue and the wood's natural grain make each knife unique. To preserve the wood's natural beauty, regular treatment with paraffin oil, grapeseed oil, or wax is recommended. Please note that the knife is not dishwasher safe, as this can damage both the blade's sharpness and the handle's durability.

Technical specifications

The bread knife from the Icel Tradicao series has a total weight of 200 grams, providing a good balance between the blade's cutting ability and ease of handling. The 25 cm long blade gives you sufficient length to handle even large loaves with smooth, sawing motions. For optimal maintenance, hand washing and thorough drying after use are recommended, along with regular sharpening to preserve the blade's precision.

Key benefits of the Icel Tradicao bread knife:

• Effective serrated edge that minimizes crumb loss and provides clean cuts
• Durable 55 HRC steel blade that stays sharp for a long time
• Ergonomic rosewood handle that ensures comfortable handling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain the rosewood handle?
Treat the wood with paraffin oil, grapeseed oil, or wax regularly to preserve its natural beauty and protect it from drying out.

Can the knife be used for purposes other than bread?
Yes, the serrated edge makes the knife suitable for foods with hard or smooth surfaces such as tomatoes, pineapples, and melons.

AI has assisted with the text, and therefore errors may occur.