Bread Knife - Damascus - Black - 240mm - Wavy Edge - 61-63 HrC - ECO

Tojiro Pro bread knife with 63 layers of Damascus steel for precise cutting

This Tojiro Pro bread knife features a 24 cm blade length, combining Japanese craftsmanship with modern technology. The knife is made from 63 layers of Damascus steel, providing an exceptionally sharp edge and durability. The specially designed ECO handle is created to protect nature while preserving the natural properties of wood.

Ideal for precisely cutting bread with a crispy crust, it is also suitable for ingredients with hard, smooth, or tough surfaces, thanks to the effective serrated edge.

Japanese smithing tradition meets modern cooking

The origin of the Damascus technique dates back to the 4th century in Damascus, where the method was developed to create stronger sword blades. Today, this demanding technique is primarily used for high-quality Japanese knives. By forging many layers of steel together, a blade is achieved that is both extremely hard (61-63 HRC) and remarkably flexible—qualities that made samurai swords so effective.

Professional cutting performance in your kitchen

With this Tojiro Pro bread knife, you get a precision tool that cleanly slices through even the toughest bread crusts without crushing the bread. The serrated edge ensures that the knife glides through the item with minimal resistance. Its well-balanced design, weighing 300 grams, provides optimal control during use, reducing the risk of work-related injuries and making cooking more efficient.

Maintenance and specifications

To maintain the knife's quality and sharpness, hand washing is recommended, as the knife is not dishwasher safe. Please note that the knife's extreme hardness means it should be used with care—avoid cutting through bones or hard items, and take care not to drop the knife, as this may damage the edge. The blade length is 240 mm, and the knife features a black ECO handle.

This bread knife offers:

• 63 layers of Damascus steel for superior sharpness and durability
• Serrated edge that makes it easy to cut through hard crusts
• Environmentally friendly ECO handle that preserves the natural properties of wood

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Pro bread knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a suitable sharpening tool for Japanese knives to maintain optimal sharpness.

Can the knife be used for purposes other than bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces, thanks to the effective serrated edge.

AI has assisted with the text, and therefore there may be errors.