Bread Pan - Steel - 300x110x79mm - Non-stick - 2.15L

Walter bread pan with perfect non-stick functionality

The Walter bread pan, made of sturdy steel, delivers professional baking results right in your own kitchen. With a generous capacity of 2.15 liters and a non-stick coating enhanced with ceramic particles, this pan ensures your bread bakes evenly and releases easily after cooking. Measuring 30x11x7.9 cm, it is perfect for classic types of bread.

Use this pan for homemade bread, loaf cakes, terrines, and other dishes that require a deep, elongated form.

Professional baking quality in durable material

This bread pan is crafted from heavy-duty steel, providing a significant advantage when baking. Weighing 635 grams, its solid construction guarantees exceptional heat distribution, ensuring your baked goods are evenly cooked throughout. The specially developed non-stick coating with ceramic particles effectively prevents dough from sticking to the pan, making it much easier to release your finished bread without it breaking apart, even with stickier batters.

Easy maintenance and long durability

To maintain the quality of your Walter bread pan for as long as possible, avoid sharp utensils that could scratch the coating. Clean the pan with a soft sponge, mild soap, and warm water after use. The pan is not dishwasher or freezer safe, and should not be stacked without protection as this could damage the valuable non-stick coating. With proper care, this pan will be your reliable baking partner for many years to come. Its acid-resistant surface also makes it suitable for recipes with acidic ingredients like citrus and tomatoes.

Technical specifications

The bread pan measures 30x11x7.9 cm with a volume of 2.15 liters, providing ample space for both large and small baking projects. It can be used at temperatures up to 200°C, making it compatible with most standard baking recipes. For best results, it is recommended to grease the pan with butter or oil before use, although the non-stick coating itself offers excellent release properties.

With the Walter bread pan, you will enjoy:

• Professional baking quality with even heat distribution
• Effective non-stick coating with ceramic particles
• Acid-resistant material that withstands years of use

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can I use metal utensils in the bread pan?
No, avoid sharp and metallic utensils as they can damage the non-stick coating. Instead, use utensils made of wood, silicone, or plastic.

How can I extend the lifespan of the bread pan?
Wash the pan by hand with mild soap, avoid the dishwasher and stacking, and never use scouring pads or aggressive cleaning agents on the coating.

AI has assisted with the text, and therefore, errors may occur.