Loaf Pan 19x10 cm - Perfect baking every time
This elegant loaf pan from Le Creuset, made of carbon steel, provides you with optimal conditions for high-quality home baking. With its compact dimensions of 19x10 cm and a capacity of 45 cl, it is perfect for both large and small baking projects. The sturdy construction with a non-stick coating ensures that your baked goods maintain a beautiful shape and easily release from the pan.
Ideal for baking everything from moist banana breads and fluffy white loaves to small sourdough breads, where a rectangular shape is desired.
Safe and comfortable handling
The heat-resistant silicone handles on the sides of the loaf pan give you a secure grip, even when the pan is hot. This reduces the risk of accidents when removing the loaf pan from the oven. The solid carbon steel construction distributes heat evenly throughout the pan, providing consistent baking results without unwanted "cold spots" that can lead to undercooked dough.
Versatility in the kitchen
The loaf pan can be used at temperatures up to 240°C, making it suitable for nearly all baking recipes. It is also freezer-safe, allowing you to prepare dough in the pan and freeze it for later use—convenient when you want fresh-baked bread without the hassle every time. The non-stick coating allows you to easily remove your baked goods from the pan without them falling apart, ensuring beautiful results every time.
Maintenance and longevity
To maintain the quality of your loaf pan, hand washing with warm soapy water is recommended after use. Avoid abrasive cleaners and stiff brushes, as these can damage the non-stick coating. Use silicone, wooden, or heat-resistant plastic utensils to protect the surface—avoid metal utensils and knives. With the proper care, this loaf pan will last for many years.
Your Le Creuset loaf pan provides you with:
- Even heat distribution for consistent baking results
- Safe handling with heat-resistant silicone handles
- Easy cleaning thanks to the non-stick coating
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I use the loaf pan in the microwave?
No, this carbon steel loaf pan is not suitable for microwave use but can be used in a conventional oven up to 240°C.
How do I prevent my baked goods from sticking to the pan?
Although the pan has a non-stick coating, it can be a good idea to lightly grease it or use parchment paper for the best results.
AI has assisted with the text, and therefore, errors may be present.