Bread pan from Le Creuset - perfect baking every time
This rectangular bread pan measuring 30x12 cm from Le Creuset combines thoughtful design with premium materials. Made from durable carbon steel with a non-stick coating and practical silicone grips, it provides you with the ideal conditions for delicious homemade bread. Perfect for everything from fluffy banana bread and moist sponge cakes to classic rye bread.
Thoughtful design for safe handling
The heat-resistant silicone grips on the sides of the bread pan make it easy to lift and handle - even when hot. This safety feature protects your hands from burns and gives you better control when removing the pan from the oven. The rectangular shape measuring 30x12 cm ensures even baking of classic bread types with a capacity of 2.15 liters, perfectly suited for standard recipes.
Practical non-stick coating saves time
The bread pan is equipped with a durable non-stick coating that prevents the dough from sticking during baking. This makes it easy to release the bread from the pan without damaging its shape or texture. The result is a beautifully baked loaf with an intact surface, and you avoid the hassle of difficult cleanup afterward. Additionally, the pan is freezer-safe, allowing you to prepare dough in advance or store excess baked goods.
Technical specifications and maintenance
The bread pan is made from carbon steel, ensuring quick and even heat distribution up to 240°C. This material is known for its ability to retain heat, providing consistent baking throughout. To preserve the non-stick properties for as long as possible, hand washing is recommended, and you should avoid metal utensils that can scratch the coating. Instead, use silicone, wooden, or plastic utensils when working with the pan.
With the Le Creuset bread pan, you get:
- Durable carbon steel construction with a non-stick coating
- Practical heat-resistant silicone grips for safe handling
- Rectangular shape (30x12 cm) with a 2.15-liter capacity
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the bread pan be used in the freezer?
Yes, the pan is freezer-safe, making it suitable for both preparing dough and storing finished baked goods.
What temperature can the bread pan withstand?
The bread pan can be used at temperatures up to 240°C, covering most baking recipes.
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