Non-Stick Loaf Tin - Perfect Baking Without Sticking
Gobel's non-stick loaf tin delivers perfect baking results every time. Measuring 21.5x6.5x7 cm, the tin is ideal for classic sandwich loaves, pâté or tin cakes. The ceramic-reinforced double non-stick coating ensures your baked goods release effortlessly, while the robust steel construction guarantees even heat distribution.
Ideal for home bakers who appreciate quality tools and want professional results with minimal effort.
Professional quality for home use
This loaf tin is made in France by Gobel, who have specialised in premium baking equipment since 1887. The solid steel construction ensures optimal heat distribution, resulting in evenly baked bread with a perfect crust. The tin's ceramic-reinforced non-stick coating means you do not need to use large amounts of fat, and your baked goods will release easily from the tin, even with stickier doughs.
Practical and durable
Weighing 395 grams, the tin is both sturdy and easy to handle. It withstands temperatures of up to 250°C, making it suitable for virtually any baking recipe. The brown colour gives it a classic look that suits any kitchen. To ensure the tin's longevity, hand washing with mild washing-up liquid and a soft sponge is recommended – avoid the dishwasher, as this can degrade the non-stick coating over time.
Technical specifications
The tin measures 21.5 cm in length, 6.5 cm in width and 7 cm in height – perfect dimensions for a standard sandwich or toast loaf. It is made from durable steel with an advanced ceramic-reinforced non-stick coating that both extends the tin's lifespan and delivers consistently easy baking results. Please note that the tin is not dishwasher safe, as is typical for quality baking tins with specialist coatings.
Advantages of the Gobel loaf tin:
- Ceramic-reinforced double non-stick coating for easy release
- Even heat distribution thanks to quality steel
- Withstands high temperatures up to 250°C
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to grease the tin before use?
Thanks to the ceramic-reinforced non-stick coating, large amounts of fat are generally not needed, though a thin layer is recommended for first use or with particularly sticky doughs.
How do I best clean the tin?
Wash by hand with mild washing-up liquid and a soft sponge. Avoid the dishwasher and harsh cleaning agents, as these can damage the non-stick coating.
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