Brown Non-Stick Bread Pan

Non-Stick Bread Pan - Perfect Baking Every Time

This bread pan from Gobel is crafted from sturdy steel with a ceramic-reinforced double non-stick coating, ensuring easy release of baked goods without the need for extra fats. With dimensions of 30.5x12.5 cm, the pan offers ample space for both classic loaf breads, fluffy brioches, and moist cakes.

It is ideal for home bakers seeking professional results with less hassle, and for anyone who values quality tools that stand the test of time.

Durable Quality Coating

The ceramic-reinforced non-stick coating makes this bread pan particularly resilient for everyday use. The coating evenly distributes heat throughout the pan, resulting in consistent baking from edge to edge, which is crucial for achieving the perfect texture in your baked goods. Additionally, the brown color gives a beautifully caramelized crust without sticking.

French Craftsmanship Since 1887

Gobel has been producing baking tools for over 130 years with a focus on functionality and durability. This bread pan can withstand temperatures up to 250°C, giving you the flexibility to experiment with various baking recipes. The solid steel construction, weighing 305 grams, ensures stability during baking and minimizes the risk of deformation even after years of use.

Maintenance and Care

To preserve the non-stick properties for as long as possible, the pan should be hand washed with mild dish soap and a soft sponge. Avoid using sharp utensils that could scratch the coating, and remember that the pan is not dishwasher safe. With proper maintenance, this bread pan will be a reliable companion in your kitchen for many years to come.

With this Gobel bread pan, you get:

• Ceramic-reinforced non-stick coating for easy release of baked goods
• Robust steel construction that withstands up to 250°C
• Practical dimensions (30.5x12.5 cm) for standard loaf breads and cakes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Should I grease the pan before use?
Thanks to the ceramic-reinforced non-stick coating, it is usually not necessary to grease the pan before use, but a thin layer may be beneficial the first time or with particularly sticky batters.

How can I extend the lifespan of the non-stick coating?
Always hand wash the pan with a soft sponge, avoid metal utensils when removing baked goods, and allow the pan to cool completely before cleaning.

AI has assisted with the text, and therefore there may be errors.