Non-stick loaf tin w/opening function 27x10

Non-stick loaf tin for perfect release every time

This oblong loaf tin from Gobel combines elegant design with practical functionality. Made from durable steel with a ceramically reinforced double non-stick coating, it lets you bake everything from moist sandwich loaves to the classic French pâté en croûte. The removable base and practical hinges make releasing your bake effortless, with professional results every time.

Ideal for both home bakers and professionals who want to create delicious loaves or pâtés with an impressive presentation and sharp edges.

Professional design with thoughtful details

The tin's special hinged opening function is designed to give you full control over the release process. This minimises the risk of your bake breaking apart or losing its shape when removed from the tin. The ceramically reinforced non-stick coating means that even the stickiest and most delicate doughs release perfectly, guaranteeing a great result every time. The tin can withstand temperatures of up to 250°C, giving you the flexibility to experiment with a wide range of recipes and baking techniques.

French craftsmanship since 1887

Choosing a loaf tin from Gobel means benefiting from over 130 years of experience in producing professional-quality baking equipment. The robust construction ensures lasting durability even with frequent use. To preserve the tin's non-stick properties, hand washing with mild washing-up liquid and a soft cloth is recommended. Avoid the dishwasher and sharp utensils, which can damage the coating.

Technical specifications

The loaf tin measures 27.6 cm in length, 13.7 cm in width and 7.7 cm in height – the perfect size for a standard loaf or pâté. The brown colour gives an elegant appearance, and at 422 grams it is solid without being unwieldy. The material is quality steel with a hard-wearing non-stick coating that makes cleaning straightforward.

Benefits of this loaf tin:

• Removable base and opening function for easy release of baked goods
• Ceramically reinforced non-stick coating prevents burning
• Robust steel construction from a renowned French manufacturer

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the tin be used for gluten-free baking?
Yes, the non-stick coating is particularly well suited to gluten-free doughs, which are often stickier than traditional doughs.

How do I prevent the loaf from sticking to the tin?
Although the tin has a non-stick coating, it is still recommended to lightly grease it with oil or butter before use for the best results.

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