Brown Perforated Flute Mould

Flutes pan non-stick - perfect crispy baked goods every time

This perforated flutes pan from Gobel allows you to bake two delicious, crispy baguettes simultaneously. Made from sturdy steel with a double non-stick coating reinforced with ceramic, the pan ensures easy removal of bread and long-lasting durability. With its dimensions of 38x32 cm and perforated design, this pan is ideal for the home baker seeking professional results.

Use the pan to bake authentic French baguettes, flutes, or other elongated breads where a crispy crust is essential for the flavor experience.

Perforated design ensures optimal baking

The perforated base of the pan is key to achieving the perfect baguette. The small holes allow excess moisture to escape during baking, resulting in even rising and a wonderfully crispy crust. This technical detail makes a noticeable difference in the texture of your baked goods, delivering results that can be difficult to achieve in a standard household oven.

Convenient non-stick coating

The double non-stick coating reinforced with ceramic means your baguettes release easily from the pan after baking without leaving dough behind. This saves you from the frustration of ruined baked goods and makes cleaning significantly easier. The pan withstands temperatures of up to 250°C, providing you with the flexibility to experiment with various baking methods and recipes.

Technical specifications and maintenance

The flutes pan measures 38x32 cm with a height of 22 mm and weighs 300 grams. To maintain the quality and non-stick properties of the pan, hand wash it with mild dish soap and a soft sponge. Avoid abrasive sponges, dishwashers, and sharp utensils, as these can damage the coating. With proper care, the pan will last for many years of baking.

With the Gobel flutes pan, you get:

• Professional quality from a brand with experience since 1887
• Perfectly crispy baguettes thanks to the perforated design
• Easy baking and cleaning with the ceramic-reinforced non-stick coating

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Do I need to grease the pan before use?
No, the pan's non-stick coating means that it is usually not necessary to grease it before use. This results in a healthier outcome.

How can I achieve the best crispiness for my baguettes?
For maximum crispiness, spray a little water in the oven at the start of baking or place a small bowl of water at the bottom of the oven to create steam.

AI has assisted with the text, and therefore errors may occur.