Rye Bread Tin GN1/1 – 4x1.9 ltr Silicone
Itemnumber: 14136S
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EUR 231.46 / Piece
EUR 185.17 ex. VAT
  • Rye Bread Tin GN1/1 – Professional baking in silicone

    This rye bread tin in GN1/1 format is made from durable silicone and features four separate cavities with a capacity of 1.9 litres each. With a total weight of 2.4 kg, the tin is designed for professional baking of consistent rye loaves. Ideal for bakeries, commercial kitchens and food producers looking to standardise their bread production.

    Practical benefits of silicone

    Silicone as a material offers a number of advantages over traditional metal tins. The material has natural non-stick properties, meaning the bread releases easily from the tin without the need for fat or baking paper. This reduces both preparation time and waste. Silicone also distributes heat excellently, ensuring even baking throughout the rye loaves. The material is also flexible, making it easier to remove the loaves from the tin without them breaking.

    Efficient production with GN1/1 format

    The GN1/1 format (Gastronorm) means the tin fits perfectly in standardised ovens, cold rooms and storage systems in professional kitchens. The four separate cavities of 1.9 litres each allow four identical rye loaves to be baked simultaneously, significantly increasing productivity. This format is particularly valuable for businesses that require consistency in their products, whether for serving, resale or in-house production. The standardised size also ensures consistent baking times and results.

    Technical specifications

    The rye bread tin measures 530x325 mm (GN1/1 standard) and has a total weight of 2,435 grams. Each of the four cavities has a capacity of 1.9 litres, giving a total volume of 7.6 litres. The tin is suitable for temperatures ranging from -40°C to +230°C, making it suitable for baking, chilling and freezer storage. The silicone material is food-approved and free from BPA and other harmful substances.

    With this rye bread tin you get: • Professional baking with four identical rye loaves in GN1/1 format • Durable silicone material with natural non-stick properties • Compatibility with standardised ovens and cooling systems

    You are always welcome to contact our customer service at web@hwl.dk for further information.

    Frequently asked questions

    Can the tin be used in both convection ovens and conventional ovens?
    Yes, the tin is designed for all types of professional ovens and is suitable for temperatures up to 230°C.

    Does the tin need to be greased before use?
    No, silicone has natural non-stick properties, but a thin layer of oil can extend the tin's service life.

    AI has contributed to this text and we therefore reserve the right to correct any errors.

  • Type Rye bread mold
    Barcode 14136S
    Weight grams 2435
  • 14136s_doc.pdf 108.00 Kb
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