Rye Bread Mold GN1/1 - Professional Baking in Silicone
This GN1/1 format rye bread mold is made from durable silicone and features four separate compartments, each with a capacity of 1.9 liters. Weighing a total of 2.4 kg, this mold is designed for professional baking of uniform rye breads. It is ideal for bakeries, large kitchens, and food producers looking to standardize their bread production.
Practical advantages of silicone
Silicone as a material offers several benefits compared to traditional metal molds. Its natural non-stick properties mean that bread easily releases from the mold without the need for grease or baking paper, reducing both preparation time and waste. Silicone also provides excellent heat distribution, ensuring even baking of the rye breads. Additionally, the material is flexible, making it easier to remove the breads from the mold without them breaking.
Efficient production with GN1/1 format
The GN1/1 format (Gastronorm) means that the mold fits perfectly in standardized ovens, refrigeration units, and storage systems in professional kitchens. The four separate compartments of 1.9 liters each allow for baking four identical rye breads simultaneously, significantly increasing productivity. This format is especially valuable for businesses that require consistency in their products, whether for serving, resale, or in-house production. The standardized size also ensures consistent baking times and results.
Technical specifications
The rye bread mold measures 530x325 mm (GN1/1 standard) and has a total weight of 2435 grams. Each of the four compartments has a capacity of 1.9 liters, giving a total volume of 7.6 liters. The mold is temperature-resistant from -40°C to +230°C, making it suitable for baking, cooling, and freezing. The silicone material is food-safe and free from BPA and other harmful substances.
With this rye bread mold, you get:
• Professional baking with four identical rye breads in GN1/1 format
• Durable silicone material with natural non-stick properties
• Compatibility with standardized ovens and refrigeration systems
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the mold be used in both convection ovens and regular ovens?
Yes, the mold is designed for all types of professional ovens and can withstand temperatures up to 230°C.
Does the mold need to be greased before use?
No, silicone has natural non-stick properties, but a thin layer of oil can extend the mold's lifespan.
AI has assisted with the text, and therefore errors may occur.