Tartlet and brioche tin non-stick Ø200mm

Gobel tartlet tin with non-stick – perfect baking every time

The Gobel tartlet and brioche tin in robust steel with a double non-stick coating reinforced with ceramic delivers professional results every time. With a diameter of 20 cm and a base of 97 mm, the tin is ideal for both tartlets and brioche baking, where detail and consistent baking are essential.

Use the tin for both sweet and savoury bakes where you want a beautiful fluted edge and a smooth, flat base. It is perfect when you want to impress with home-made tartlets or airy brioches for special occasions.

Professional quality for the home baker

The ceramic-reinforced non-stick coating ensures your baked goods release cleanly from the tin without breaking. With a material thickness of 0.5 mm, you get a tin that distributes heat evenly for a consistent baking result. The tin can withstand temperatures of up to 250°C, giving you flexibility for a variety of recipes and techniques.

French baking tradition since 1887

Gobel has been manufacturing baking equipment for professional bakers and pastry chefs for over 130 years. This tin embodies the French craft tradition, with a focus on functionality and durability. The brown colour gives a classic appearance, whilst the practical non-stick coating combines tradition with modern convenience.

Technical specifications and care

With a height of 72 mm and a diameter of 200 mm, the tin provides ample space for generous portions. It weighs 240 grams, making it solid without being too heavy. To preserve the non-stick properties, always wash the tin by hand with mild washing-up liquid – avoid the dishwasher, scouring pads, and sharp utensils. Do not use the tin in the freezer, microwave, or over an open flame.

With the Gobel tartlet tin you get:

• Professional quality with a double non-stick coating
• Even heat distribution for perfect baking results
• French craft tradition in a modern design

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use?
Thanks to the double non-stick coating, it is often unnecessary to grease the tin, but a thin layer can help extend the life of the coating.

What is the easiest way to remove baked goods from the tin?
Allow the baked goods to cool slightly in the tin (3–5 minutes) before gently loosening the edges with a wooden or plastic spatula.

AI has contributed to this text and we therefore reserve the right to correct any errors.