Tartlet and brioche tin non-stick Ø240mm

Tartlet and brioche tin with non-stick for perfect baking

This tartlet and brioche tin from Gobel allows you to create professional bakes in your own home kitchen. With a diameter of 240 mm and a double non-stick coating reinforced with ceramic, the tin ensures your brioches and tartlets achieve a beautiful pattern and release cleanly after baking. Made from durable steel with a material thickness of 0.5 mm.

Ideal for both sweet brioches with their characteristic fluted pattern and crisp tartlets with fillings, which can be served as a starter or main course.

Professional quality for the home baker

The ceramic-reinforced non-stick coating makes it possible to reduce or entirely eliminate the use of fat when baking, resulting in healthier outcomes. The coating also ensures that baked goods develop an even, golden colour and retain their shape when removed from the tin. The solid steel construction distributes heat optimally, so you avoid uneven baking even with demanding doughs.

French baking tradition since 1887

Gobel has specialised in baking equipment for over 130 years, and this tin reflects that wealth of experience. Weighing 350 grams, the tin is solid without being difficult to handle. It can withstand temperatures of up to 250°C, giving you the freedom to experiment with different recipes and baking techniques. The flat base with a diameter of 100 mm ensures stability during baking.

Maintenance and durability

To preserve the non-stick properties for as long as possible, hand washing with a mild washing-up liquid is recommended. Avoid sharp utensils, scouring pads, and the dishwasher, as these can damage the coating. With proper care, the tin will last for many years and bring enjoyment to your baking time after time.

Benefits of the Gobel tartlet and brioche tin: - Double non-stick coating with ceramic reinforcement for easy release of baked goods - Made from durable steel with optimal heat distribution for even baking - Withstands temperatures of up to 250°C for versatile baking possibilities

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the tin need to be greased before use?
Thanks to the double non-stick coating, the tin can often be used without fat, but a thin layer of butter or oil is recommended the first time or with particularly sticky doughs.

Can the tin be used for bakes other than brioches and tartlets?
Yes, the tin is well suited to many different bakes that can benefit from the fluted pattern, for example kugelhopf, savarin, and other ring cakes.

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