Tartlet Mould in Silicone – Monaka 5-in-1 Set

Tartlet Mould – Perfect for Modern Desserts and Creative Presentations

Crafted for Precision and Professional Presentation

This tartlet mould is inspired by traditional Japanese monaka wafers and developed in collaboration with a Michelin-starred restaurant in Copenhagen. The mould is designed for professional chefs and ambitious food enthusiasts who want to create crisp, elegant tartlets with a consistent and refined appearance. With a focus on precision and aesthetics, the mould makes it easy to elevate both desserts and savoury dishes to a new level.

The flexible silicone ensures a uniform shape and makes it easy to remove your tartlets without damaging them. The result is shells with a thin and crispy texture, perfect for fine dining, catering and creative presentations alike.

Flexible Use and Easy Handling

The tartlet mould is designed with a practical 5-in-1 system, allowing you to produce several uniform tartlets at once. The set includes both centre pieces and cutters, ensuring precise edges and optimal shaping. This makes the work more efficient and delivers a professional result – every time.

The mould can be used for both sweet and savoury dishes and withstands temperatures from -40°C to over 250°C, making it ideal for baking, freezing and creative culinary techniques. It is manufactured in Denmark and meets high standards of quality and durability.

Advantages of the tartlet mould:

• 5-in-1 design for efficient production of multiple tartlets
• Flexible silicone ensures easy release and a beautiful result
• Suitable for both sweet and savoury dishes
• Withstands temperatures from -40°C to 250°C+
• Ideal for professional kitchens and creative presentations

Frequently Asked Questions

Can the mould be used in both the oven and the freezer?
Yes, it withstands temperatures from -40°C to over 250°C and can therefore be used for both baking and freezing.

Is it easy to clean?
Yes, the mould is easily cleaned with warm water and washing-up liquid.

What can I use the tartlet mould for?
It is perfect for modern tartlets, desserts, small servings and creative canapé dishes.