Tartlet Mould in Silicone – Scallop Shell 5-in-1 Set

Scallop Shell Tartlet Mould – Create Elegant and Unique Presentations

Professional Design Inspired by Nature

This tartlet mould in a scallop shell design has been developed for those who wish to take their dishes to the next level. Inspired by the natural shape of scallop shells, the mould gives your tartlets an exclusive and eye-catching appearance, perfect for both fine dining and creative presentations. With the ability to bake five tartlets at a time, you gain both efficiency and consistency in your work.

The mould is made from 100% food-grade silicone, which ensures even baking and easy release of the finished tartlets. The result is crispy and delicate shells with sharp detailing – ideal for both sweet desserts and savoury dishes. The included cutter makes it easy to shape the dough precisely, so you achieve a professional result every time.

Flexible Use and Easy Cleaning

The tartlet mould is designed for both hot and cold applications and withstands temperatures from -40°C to +200°C. This makes it suitable for everything from oven baking to creative dessert compositions in the freezer. Whether you are working with classic recipes or experimenting with new techniques, this mould gives you maximum flexibility.

Cleaning is simple and quick – the mould can be washed by hand with warm water and mild washing-up liquid, or placed in the dishwasher. The durable silicone ensures a long service life, even with frequent use in busy kitchens.

Advantages of the scallop shell tartlet mould:

• Unique scallop shell design for exclusive presentations
• Made from 100% food-grade silicone
• 5-in-1 mould for efficient production
• Withstands temperatures from -40°C to +200°C
• Includes cutter for precise and consistent shaping

Frequently Asked Questions

Can the mould be used for both sweet and savoury dishes?
Yes, the mould is ideal for desserts, seafood presentations and small servings such as amuse-bouches.

Is it suitable for the freezer?
Yes, it withstands temperatures down to -40°C and can be used for cold dessert compositions.

Is it easy to clean?
Yes, it can be cleaned with warm water and washing-up liquid or in the dishwasher (top rack recommended).