Bunka, 17.5 cm, Senjen 24/7

SENJEN 24/7 Bunka – Sharpness That Lasts All Day

The SENJEN 24/7 Bunka is a light and sharp kitchen knife with a blade length of 175 mm. The knife is made from German sheet steel (1.4116) with a hardness of 55–57 HrC, providing a good balance between cutting performance and durability. The beautiful handle in brown walnut is hand-fitted with a ring rivet, giving the knife a distinctive character.

Ideal for precision work with meat and fish as well as for chopping, slicing and julienning vegetables and herbs.

German quality steel with optimal hardness

The German sheet steel (1.4116) with a hardness of 55–57 HrC ensures the knife stays sharp for a long time without being difficult to maintain. This level of hardness makes it easy to hone the knife on a honing steel when it gradually loses its edge over time. The steel has excellent corrosion resistance and is particularly well suited to daily use in the kitchen, where the knife is exposed to both moisture and acidic ingredients.

Handcrafted walnut handle with character

Every SENJEN 24/7 Bunka features a unique handle in brown walnut, hand-fitted with an elegant ring rivet. As the knife is handcrafted, there are small variations in the handle's colour and thickness, giving each knife its own character and soul. The walnut handle sits comfortably in the hand, and the knife weighs just 127 grams, making it easy to manoeuvre even during extended use.

Technical specifications

This Bunka knife has a blade length of 175 mm and a total weight of 127 grams. The wide blade makes it particularly well suited to chopping, slicing and julienning vegetables, whilst the pronounced tip is perfect for precision work with meat and fish. The knife is made from a single layer of steel with a hardness of 55–57 HrC, offering a good balance between sharpness and durability.

With the SENJEN 24/7 Bunka you get:

• A light and sharp kitchen knife with excellent balance
• German quality steel that is easy to maintain
• A unique handcrafted walnut handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN 24/7 Bunka?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a honing steel regularly to keep the edge sharp.

What is the difference between a Bunka and a regular chef's knife?
A Bunka typically has a wider blade and a more pronounced tip, making it suitable for both precision work and chopping vegetables.