Bunka knife, 16.5 cm, Senjen ONE

SENJEN ONE Bunka – precision cutting with Japanese inspiration

The SENJEN ONE Bunka is a versatile kitchen knife with a 16.5 cm blade that combines Japanese bladesmithing with Nordic design. Made from Swedish 12c27 steel with a hardness of 57–58 HRC and an ergonomic Micarta handle that provides a secure grip. This knife is designed for both professional chefs and food enthusiasts who value precision.

Ideal for precision work with meat and fish, as well as for chopping, slicing, and shredding vegetables and herbs.

Japanese precision with Nordic quality

The Bunka knife's distinctive design, with its gently curved blade from heel to tip, makes it perfect for the popular rocking technique when preparing vegetables. The extended tip provides excellent visibility along the full length of the blade, which is essential for precision tasks such as portioning chicken breast. The slender V-shaped blade with a right-hand bevel ensures accuracy and sharpness in every cut.

Balanced handling and durability

With a lightweight handle inspired by Japanese traditions, the knife has a balance point shifted towards the tip, delivering a sense of precision and making it easier to manoeuvre. Swedish 12c27 steel is renowned for its quality, ease of maintenance, and durability. At a total weight of 420 grams, the knife sits comfortably in the hand without causing fatigue during extended use. The black Micarta handle combines aesthetics with functionality, offering a secure grip even with wet hands.

Technical specifications

The SENJEN ONE Bunka is made from single-layer steel (1 layer) with a blade length of 165 mm. The knife has a hardness of 57–58 HRC, providing a good balance between sharpness and durability. The black Micarta handle is both elegant and practical. Please note that this knife is not dishwasher safe – always wash by hand and dry thoroughly after use.

• Swedish 12c27 steel with optimal hardness for long-lasting sharpness
• Japanese-inspired design with Nordic quality and precision
• Versatile knife for meat, fish, and vegetables

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN ONE Bunka knife?
Always wash the knife by hand immediately after use and dry it thoroughly. Never use a dishwasher, as this will damage both the edge and the materials.

Can I sharpen the knife myself?
Yes, Swedish 12c27 steel is relatively easy to sharpen. You can also use H.W. Larsen's professional sharpening service, with over 85 years of experience.

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