Bunk Knife - 440C Steel - Micarta - Black - 170mm

SENJEN Bunka 17 cm - Precision with German Steel Quality

The SENJEN Single Bunka is a professional knife featuring a 17 cm 440C steel blade and an ergonomic Micarta handle. It combines German steel quality with Danish design, providing you with a tool that is both easy to sharpen and maintain. This knife is developed for those who seek a high-quality hard steel knife without needing to invest a fortune.

It's ideal for precision work with meat and fish, as well as for chopping, slicing, and shredding vegetables and herbs, thanks to its broad blade and pronounced tip.

German steel with easy maintenance

The German 440C steel in the blade is particularly valued for its user-friendly characteristics. The steel can be easily sharpened, even for less experienced users, and can be maintained with a simple ceramic honing rod. With a hardness of 57-58 HRC, you achieve a good balance between sharpness and durability, making the knife suitable for daily use in both professional and home kitchens.

Focus on ergonomics and balance

The rounded Micarta handle ensures a comfortable and secure grip, even during extended use. Weighing in at 410 grams, the knife's thoughtful balance gives you control and precision in all cutting motions. The combination of the wide blade and the distinctive tip makes the bunka exceptionally versatile—you can perform both coarse and fine cutting techniques with the same knife, reducing the need to switch between different knives while cooking.

Technical specifications

The knife is made from single-layer 440C steel with a hardness of 57-58 HRC. The blade length is 170 mm, and the black Micarta handle provides both comfort and a sleek look. The knife weighs 410 grams, offering a good heft without becoming cumbersome to handle. Like all quality knives, it should be hand-washed and never placed in the dishwasher.

With the SENJEN Single Bunka, you receive:

• A versatile knife made of German 440C steel that is easy to maintain
• An ergonomic Micarta handle for secure handling
• A broad blade with a pronounced tip for both precision and coarse cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN Bunka knife?

Always wash the knife by hand with mild soap and dry it thoroughly after use. Maintain sharpness with a ceramic honing rod. Avoid the dishwasher as it damages both the edge and handle.

What is the advantage of a bunka knife?

The bunka knife's combination of a wide blade and pronounced tip makes it very versatile. It is suitable for precision work with meat and fish as well as for chopping and slicing vegetables.

AI has assisted with the text, and therefore we reserve the right for errors.