Bunka Knife, 17 cm, Senjen Single

SENJEN Bunka 17 cm – Precision with German Steel Quality

The SENJEN Single Bunka is a professional knife with a 17 cm 440C steel blade and an ergonomic Micarta handle. It combines German steel quality with Danish design, giving you a tool that is both easy to sharpen and easy to maintain. The knife has been developed for those who want a high-quality hard steel knife without having to invest a fortune.

Ideal for precision work with meat and fish, as well as for chopping, slicing, and shredding vegetables and herbs, thanks to its wide blade and pronounced tip.

German Steel with Easy Maintenance

The German 440C steel in the blade is particularly valued for its user-friendly properties. The steel is easy to resharpen, even for less experienced users, and can be maintained with a simple ceramic honing steel. At 57–58 HRC, you achieve a good balance between sharpness and durability, making the knife suitable for daily use in both professional and home kitchens.

Ergonomics and Balance as a Priority

The rounded Micarta handle ensures a comfortable and secure grip, even during extended use. The knife's total weight of 410 g and well-considered balance give you control and precision in every cutting motion. The combination of the wide blade and pronounced tip makes the bunka highly versatile – you can perform both coarse and fine cutting techniques with the same knife, reducing the need to switch between different knives during cooking.

Technical Specifications

The knife is made from a single layer of 440C steel with a hardness of 57–58 HRC. The blade length is 170 mm and the black Micarta handle provides both comfort and a clean aesthetic. The knife weighs 410 g, giving it a good weight without becoming unwieldy. Like all quality knives, it should be washed by hand and never placed in the dishwasher.

With the SENJEN Single Bunka you get:

• A versatile knife with German 440C steel that is easy to maintain
• Ergonomic Micarta handle for safe handling
• Wide blade with a pronounced tip for both precision and coarser cutting tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN Bunka knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Maintain sharpness with a ceramic honing steel. Avoid the dishwasher as it damages both the edge and the handle.

What is the advantage of a bunka knife?

The bunka knife's combination of a wide blade and pronounced tip makes it very versatile. It is well suited to both precision work with meat and fish and to chopping and slicing vegetables.

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