Bunka Knife, Senjen VG10, 16.5 cm

Senjen VG10 Bunka – Precise Cutting with Superior Sharpness

The Senjen VG10 Bunka is a professional kitchen knife with a 165 mm blade in high-quality VG10 steel. The extra-thin blade combined with 67 layers of Damascus steel delivers razor-sharp performance and makes this knife an outstanding tool in the kitchen. The black G10 handle ensures a comfortable grip and optimal control during use.

Ideal for precision work with meat and fish, as well as chopping, slicing and shredding vegetables and herbs.

Professional Sharpness with VG10 Core Steel

At the heart of this knife is Japanese VG10 steel, renowned for its outstanding ability to hold a sharp edge. The 67 layers of Damascus steel surrounding the core are forged together using a demanding technique that gives the knife both hardness (60–61 HRC) and flexibility. This combination ensures that the knife is not only sharp from the outset, but also retains its edge for a long time, even under intensive use in busy kitchens.

Precision and Comfort in Every Cut

The Bunka knife's distinctive design with a pronounced tip makes it well suited to precise cuts when working with meat and fish. The wide blade simultaneously provides stability when chopping vegetables. The G10 handle is designed to deliver optimal balance and control, reducing hand fatigue during prolonged use. At 445 grams, the knife has enough heft to let gravity assist with the cutting work.

Technical Specifications

The Senjen VG10 Bunka features Danish design and a blade length of 165 mm. The knife consists of 67 layers of Damascus steel with a hardness of 60–61 HRC, placing it firmly in the professional category. The black G10 handle is designed to resist moisture and provide a secure grip. Please note that the knife is not dishwasher safe and should always be washed by hand after use to preserve sharpness and durability.

With the Senjen VG10 Bunka, you get:

• Exceptional sharpness thanks to the VG10 core steel and 67 layers of Damascus steel
• Perfect balance between weight and manoeuvrability
• Durable G10 handle ensuring a comfortable and stable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Senjen VG10 Bunka knife?

Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it damages both the edge and the handle.

How often does the knife need sharpening?

This depends on the intensity of use, but even the finest knives require sharpening over time. H.W. Larsen offers professional sharpening for your knives.

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