Bunka Knife with VG10 Steel Black Size 16.5cm

Senjen VG10 Bunka - precise cutting with supreme sharpness

The Senjen VG10 Bunka is a professional kitchen knife featuring a 165 mm long blade made from high-quality VG10 steel. Its extra-thin blade, combined with 67 layers of damask steel, provides razor-sharpness, making this knife an exceptional tool in the kitchen. The black G10 handle ensures a comfortable grip and optimal maneuverability during use.

Ideal for precision work with meat and fish, as well as chopping, slicing, and julienning vegetables and herbs.

Professional sharpness with VG10 core steel

The core of this knife is made from Japanese VG10 steel, renowned for its outstanding ability to maintain a sharp edge. The 67 layers of damask steel surrounding the core are forged together using a demanding technique, providing the knife with both hardness (60-61 HRC) and flexibility. This combination ensures that the knife is not only sharp from the start but also retains its sharpness over time, even with intensive use in busy kitchens.

Precision and comfort in every cut

The unique design of the Bunka knife, featuring a pronounced tip, makes it suitable for precise cuts when working with meat and fish. The broad blade also offers stability when chopping vegetables. The G10 handle is designed to provide optimal balance and control, reducing hand fatigue during prolonged use. Weighing in at 445 grams, the knife has enough heft to let gravity assist in the cutting work.

Technical specifications

The Senjen VG10 Bunka is crafted with Danish design, boasting a blade length of 165 mm. The knife consists of 67 layers of damask steel with a hardness of 60-61 HRC, placing it at the professional end of the scale. The black G10 handle is designed to withstand moisture and provide a secure grip. Please note that the knife is not dishwasher safe and should be hand-washed after use to maintain sharpness and durability.

With the Senjen VG10 Bunka, you get:

• Exceptional sharpness thanks to the VG10 core steel and 67 layers of damask steel
• Perfect balance between weight and maneuverability
• Durable G10 handle ensuring a comfortable and stable grip

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How do I maintain my Senjen VG10 Bunka knife?

Always hand wash the knife with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it damages both the edge and the handle.

How often should the knife be sharpened?

It depends on the frequency of use, but even the best knives require sharpening over time. H.W. Larsen offers professional sharpening services for your knives.

AI has assisted with the text, and therefore errors may occur.