Carving Knife 26 cm Granton Blue Plastic Handle

Granton butcher's knife – precision and strength for professional butchering

This Granton butcher's knife with a 26 cm blade is designed for professionals who work with larger cuts and require a tool that combines strength, control and precision. The long, rigid blade makes it easier to split, trim and portion meat efficiently, making the knife a reliable instrument in both butcheries and professional kitchens.

The blade is made from stainless steel, providing a durable and sharp edge suited to daily use in demanding work environments. The blue polypropylene handle ensures a stable and comfortable grip so that the knife sits securely in the hand – even during extended tasks. The distinctive colour also makes the knife well suited to kitchens where colour-coding is used to maintain high hygiene standards and correct handling of raw ingredients.

The knife is therefore an ideal choice for professionals who need a robust and reliable tool for demanding butchering tasks.

Rigid blade for controlled and powerful cuts

With a blade length of 26 cm you have excellent reach when working with larger pieces of meat. The rigid construction ensures the blade remains stable under pressure, providing better control over cuts and more precise results.

The blade hardness of 56–57 HRC offers an optimal balance between sharpness and durability. This means the knife retains its edge for longer – even with frequent and intensive use.

Granton edge for a smoother cut

The knife features the characteristic Granton edge, where small hollows along the blade create air pockets between the blade and the ingredient. This reduces friction during cutting and makes it easier to draw the knife through the meat.

At the same time, the risk of meat sticking to the blade is reduced, resulting in cleaner cuts and a more efficient workflow.

Technical specifications

The knife is made from stainless steel with a blade length of 26 cm and a blade hardness of 56–57 HRC. The rigid blade is paired with a durable polypropylene handle that provides a secure and stable grip during use. The blue colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and work processes.

With this Granton butcher's knife you get:

• 26 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing stability and control
• Granton edge reducing friction during cutting
• Durable polypropylene handle with a secure grip
• Blue colour suitable for colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the sharpness and surface of the blade.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.