Cutting Knife with Plastic Handle Green 26cm

26 cm Granton slicing knife - sharp precision in the kitchen

This professional 26 cm slicing knife features a green plastic handle that combines functionality with excellent ergonomics. The Granton edge creates small indentations along the blade, reducing resistance when slicing through food. The green plastic handle provides a secure grip, even with wet hands.

Ideal for precise cutting of meat, fish, and larger vegetables, where control and a clean slice are essential.

Benefits of Granton edge

The Granton edge on this 26 cm knife creates air pockets between the blade and the food during cutting. This significantly reduces friction and prevents food from sticking to the blade. The result is cleaner cuts and less resistance, making your cutting tasks easier and more precise. Additionally, it minimizes the risk of thin slices sticking together after cutting.

Ergonomic grip for professional use

The green plastic handle is designed with comfort in mind for extended use. The material is resistant to moisture and fat, ensuring a stable grip throughout your tasks. The handle's shape fits naturally in your hand and minimizes strain on your wrists and fingers, even during demanding cutting jobs. The green color also makes the knife easily recognizable in a busy kitchen.

Technical specifications

The knife has an overall length of 26 cm with a well-balanced weight distribution between the blade and handle. The blade is made from durable steel that retains its sharpness with regular use. The transition between the blade and handle is sealed to prevent bacterial growth and ensure good hygiene in both professional kitchens and at home.

With this slicing knife, you get:

• Reduced resistance during cutting thanks to the Granton edge
• Ergonomic grip with a green plastic handle that ensures comfort during extended use
• Professional quality for precise slicing of meat, fish, and vegetables

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Granton knife?

Hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can affect the sharpness and durability of the handle. Regularly use a honing steel to maintain the edge.

Can this knife be used for both meat and vegetables?

Yes, the knife is suitable for slicing both meat, fish, and larger vegetables. The Granton edge makes it particularly effective for slicing, where the material should not stick to the blade.

AI has assisted with the text, and therefore errors may occur.