Carving knife 26 cm Granton Green plastic handle

Granton butcher's knife – built for professional butchering and efficient portioning

When larger cuts of meat need to be handled quickly and precisely, the task calls for a tool that delivers both strength and control. This Granton butcher's knife with a 26 cm blade has been developed for professional kitchens and butcheries, where stability and precision are essential. The long, rigid blade makes it easier to divide, trim and portion meat with clean, controlled cuts.

The blade is made from stainless steel, combining high wear resistance with a sharp edge suited to daily use in demanding work environments. The green polypropylene handle provides a secure and comfortable grip so the knife sits firmly in the hand – even during longer tasks. The distinctive colour also makes the knife ideal for kitchens where colour-coding is used to ensure correct handling of raw ingredients and maintain a high standard of hygiene.

This knife is therefore an obvious choice for professionals who want a reliable and efficient working tool for demanding butchering tasks.

Stable blade for precise and controlled cuts

With a blade length of 26 cm, you have the reach needed to work efficiently with larger cuts of meat. The rigid construction ensures the blade remains stable under pressure, providing better control and more precise cuts.

The blade has a hardness of 56–57 HRC, offering an optimal balance between sharpness and durability. This means the edge retains its sharpness for longer – even with intensive use in professional environments.

Granton edge for an easier and more efficient cut

The knife features the classic Granton edge, where small hollow grinds in the blade form air pockets between the blade and the ingredient. This reduces friction during cutting and makes it easier to guide the knife through the meat.

It also reduces the risk of meat sticking to the blade during use. The result is cleaner cuts and a smoother workflow.

Technical specifications

The knife is made from stainless steel with a blade length of 26 cm and a hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that ensures a stable and secure grip during use. The green colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 26 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Green colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the blade's sharpness and surface.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.