Cutting Knife with Plastic Handle Yellow 26cm

26 cm slicing knife with precise cutting ability

This 26 cm slicing knife with Granton edge and yellow plastic handle combines functionality and hygiene in the kitchen. The knife features a special grind that reduces resistance while cutting, and the ergonomic plastic handle ensures a secure grip during use. Its length makes it suitable for larger slicing tasks.

Ideal for professional kitchens and catering environments where larger pieces of meat, bread, or vegetables need to be sliced with precision and efficiency.

Advantages of Granton edge

The knife's Granton edge creates small indentations along the blade, preventing food from sticking while cutting. This significantly reduces resistance and makes it easier to slice through moist or fatty foods. The result is more precise cuts and less strain on the wrist during extended use.

Practical and hygienic design

The yellow plastic handle is designed with both comfort and hygiene in mind. The plastic material is easy to clean and can withstand repeated washing without absorbing moisture or bacteria. Additionally, the color coding allows for the separation of knives for different purposes in busy kitchens, contributing to better workflow and food safety.

Technical specifications

The knife measures 26 cm in total length, with a blade length that makes it suitable for larger cutting tasks. The blade is made from stainless steel with a Granton edge, ensuring long-lasting sharpness and minimal maintenance. The handle is made from durable plastic with an ergonomic design that provides a good grip even with wet hands.

With this slicing knife, you will receive:

• Precise slicing with minimal resistance thanks to the Granton edge
• Hygienic yellow plastic handle that is easy to clean
• Robust construction for professional use in busy kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my slicing knife?
Wash the knife by hand with mild soapy water immediately after use, and dry it thoroughly. Avoid using a dishwasher, as it may diminish sharpness and the durability of the handle over time.

Can the knife be used for both meat and vegetables?
Yes, the knife is versatile and can be used for meat, fish, bread, and vegetables. However, in professional kitchens, it is recommended to have separate knives for different types of food.

AI has assisted with the text, and therefore, errors may occur.