Carving knife 26 cm Granton Yellow plastic handle

Granton butcher's knife – designed for professional butchering

This Granton butcher's knife with a 26 cm blade has been developed for efficient handling of larger cuts of meat in professional kitchens and butcheries. The long, rigid blade provides stability and precision during use, making it easier to divide, trim and portion meat with clean, controlled cuts.

The blade is made from stainless steel, combining wear resistance with a sharp and durable edge suited to daily use in demanding work environments. The yellow polypropylene handle provides a secure and comfortable grip so the knife sits firmly in the hand – even during longer tasks. The distinctive colour also makes the knife ideal for professional kitchens where colour-coding is used to ensure correct handling of raw ingredients and maintain high hygiene standards.

This knife is therefore an obvious choice for professionals who need a robust and reliable tool for demanding butchering tasks.

Stable blade for precise and controlled cuts

The 26 cm blade provides good reach when working with larger cuts of meat. The rigid construction ensures the knife remains stable under pressure, providing better control and more precise cuts.

The blade hardness of 56–57 HRC offers an effective balance between sharpness and durability. This means the edge stays sharp for longer, even with frequent and intensive use.

Granton edge reduces friction during cutting

The knife features a Granton edge, where small hollow grinds along the blade form air pockets between the blade and the ingredient. This reduces resistance during cutting and makes it easier to guide the knife through the meat.

It also reduces the risk of meat sticking to the blade during use. The result is more consistent cuts and a more efficient workflow.

Technical specifications

The knife is made from stainless steel with a blade length of 26 cm and a blade hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that ensures a stable and secure grip during use. The yellow colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 26 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Yellow colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the blade's sharpness and surface.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.