Carving knife 31 cm Granton Yellow plastic handle

Granton butcher's knife – built for professional butchering

This butcher's knife with a Granton edge and a blade length of 31 cm has been developed for professional work with larger cuts of meat. The long, rigid blade provides stability and precision when dividing, trimming or portioning meat, making it an efficient tool in both butcheries and professional kitchens.

The blade is made from stainless steel, combining durability with a sharp edge capable of withstanding daily use in demanding work environments. The yellow polypropylene handle provides a secure and comfortable grip so the knife sits firmly in the hand – even during longer tasks. The distinctive colour also makes the knife ideal for kitchens where colour-coding is used to maintain high hygiene standards and correct handling of different raw ingredients.

This knife is therefore an obvious choice for professionals who need a robust and reliable tool for demanding butchering tasks.

Long and stable blade for controlled cuts

With a blade length of 31 cm, you have excellent reach when working with larger cuts of meat. The rigid blade contributes to high stability during use and makes it easier to guide the knife precisely through the meat without losing control.

The blade has a hardness of 56–57 HRC, offering a good balance between sharpness and wear resistance. This means the edge stays sharp for longer – even with intensive use in a professional kitchen.

Granton grinding reduces friction during cutting

The knife features a Granton edge, where small hollow grinds on the sides of the blade create air pockets between the blade and the ingredient. This design reduces friction so the knife glides more easily through the meat.

It also reduces the risk of meat sticking to the blade during use. The result is cleaner cuts and a more efficient workflow – particularly when working with larger or fattier cuts.

Technical specifications

The knife is made from stainless steel with a blade length of 31 cm and a blade hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that provides a secure and stable grip during use. The yellow colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 31 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Yellow colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. The dishwasher is not recommended, as it can affect the blade's sharpness and surface.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.