Butcher Knife - Stainless Steel - Blue - 18cm - 300x23x37mm - Ergogrip - Wide

F. Dick ErgoGrip butcher knife - precise cutting with maximum safety

The F. Dick ErgoGrip butcher knife features an 18 cm blade that combines professional sharpness with ergonomic design. Made from high-quality X55CrMo14 knife alloy with a hardness of 56° HRC, this knife offers long-lasting durability and sustained sharpness. It is ideal for trimming and skinning meat in both professional kitchens and at home for culinary enthusiasts.

Durable sharpness that minimizes wear

The blade is crafted from premium stainless steel (X55CrMo14), ensuring exceptional sharpness that lasts. With a hardness of 56° HRC, the blade retains its edge significantly longer than standard knives. The polished 18 cm long blade, with a width of 2.3 cm, cuts cleanly through meat without tearing the fibers, providing precise results and reducing food waste. The unique steel alloy also resists corrosion, significantly extending the knife's lifespan.

Ergonomic design that prevents injuries

The blue ErgoGrip handle is designed with safety and comfort in mind for extended use. The wide thumb support and prominent finger guard prevent your hand from slipping down towards the blade—an essential safety feature when working with raw meat. The fully molded handle eliminates seams where bacteria can hide, making the knife exceptionally hygienic. Additionally, the handle is resistant to grease, dirt, and temperature fluctuations, ensuring a secure grip—even with wet hands.

Technical specifications

This F. Dick butcher knife has an overall length of 30 cm with an 18 cm blade. Weighing 143 grams, the knife feels well-balanced in hand without being heavy during prolonged use. The blade is made from a single layer of stainless steel and has a width of 2.3 cm, making it ideal for precise cuts. Please note that the knife is not dishwasher safe—hand washing is recommended to maintain sharpness and longevity.

With the F. Dick ErgoGrip butcher knife, you will receive:

• Professional sharpness with long-lasting durability thanks to X55CrMo14 steel
• Maximum safety with the ergonomic handle and prominent finger guard
• Optimal hygiene through the fully molded, seam-free design

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my F. Dick butcher knife?
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher as it can damage the edge and reduce its lifespan.

Can the knife be used for purposes other than meat?
The knife is primarily designed for trimming and skinning meat, but it can also be used for other tasks requiring a wide, sharp blade and precise cutting.

AI has assisted with the text, and thus, errors are possible.