Butcher Knife - Stainless Steel - Blue - 22cm - 220x23x86mm

F. Dick ErgoGrip butcher knife with superior cutting precision

This 22 cm butcher knife from the F. Dick ErgoGrip series combines premium cutting performance with thoughtful ergonomics. Made from high-quality X55CrMo14 knife alloy with a hardness of 56° HRC, this knife ensures long-lasting sharpness and durability. It is ideal for professional butchers and food enthusiasts who demand precision when cutting and skinning meat.

Professional cutting performance for demanding tasks

The 22 cm polished blade with a cutting width of 2.3 cm provides optimal control for even the most challenging cutting tasks. The knife's special alloy means that the edge remains sharp longer, reducing the need for frequent sharpening. This not only results in cleaner cuts but also minimizes material waste and enhances your work efficiency. The high hardness of 56° HRC ensures that the knife retains its sharpness even with intensive use in the kitchen or butcher shop.

Hygienic design with a focus on safety

The fully molded blue handle is designed with hygiene as a top priority. The construction eliminates joints between the blade and handle where bacteria could accumulate. The surface is resistant to grease, dirt, and temperature influences, making it easy to keep clean. Safety is built into the design with a prominent finger guard that prevents your hand from slipping down toward the blade, as well as a wide thumb support that provides a stable grip even in wet working conditions.

Technical specifications and maintenance

With an overall length of 345 mm and a weight of 288 grams, the knife fits perfectly in the hand without feeling heavy during prolonged use. To maintain the knife's quality, hand wash immediately after use, as it is not dishwasher safe. Dry it thoroughly with a soft cloth after cleaning to ensure longevity. Should the knife lose its sharpness over time, HW Larsen offers professional sharpening services.

With the F. Dick ErgoGrip butcher knife, you receive:

• Superior sharpness and durability with X55CrMo14 steel alloy
• Maximum hygiene through the fully molded handle without joints
• Ergonomic safety with a prominent finger guard and non-slip grip

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick butcher knife?
Wash the knife by hand immediately after use, dry it thoroughly, and avoid the dishwasher. Store it safely in a knife block or with a knife protector.

How often should the knife be sharpened?
Depending on usage intensity, but the high hardness of 56° HRC means less frequent sharpening than conventional knives. Use a honing steel regularly.

AI has assisted with the text, and therefore errors may occur.