Cutting Knife - Wood - 21cm - Air Cut - Dark Wood - 170g

Granton carving knife with precision air pockets

This 21 cm Granton carving knife combines optimal cutting precision with professional functionality. Featuring a distinctive upward-pointing tip and a sturdy wooden handle, the knife gives you complete control over the cutting process. Made from thick Sheffield steel with specially designed air pockets, it ensures clean cuts without food sticking to the blade.

Ideal for butchers and food enthusiasts who appreciate precision when slicing meat into thin, uniform pieces.

Professional precision with Sheffield steel

The knife's robust blade made from Sheffield steel makes it particularly well-suited for demanding cutting tasks. The 21 cm long blade, with a hardness of 56 HRC, provides both strength and sharpness that lasts. The curved edge allows for a smooth motion, which is crucial when cutting through larger pieces of meat, where both power and finesse are needed. The knife actually improves over time, as the steel responds well to repeated sharpening.

Granton air pockets for frictionless cutting

The staggered hollow grind along the blade – the so-called Granton air pockets – significantly reduces friction during use. This offers two key advantages: ingredients slide off the knife more easily without sticking, and you achieve a cleaner cut with less resistance. The result is a more controlled cutting process and less strain on your hand and arm, even during extended use. Weighing just 170 grams, the knife feels comfortable in hand without being heavy.

Proper maintenance ensures longevity

To maintain the quality of the knife, it should always be hand-washed and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the classic wooden handle. With proper care, this Granton knife will be a reliable companion in the kitchen for many years. When the knife eventually loses its sharpness, you can have it professionally sharpened at H.W. Larsen.

This Granton carving knife provides you with:

• Optimal control when slicing meat thanks to the specially designed tip
• Friction-reducing air pockets that prevent food from sticking to the blade
• Durable Sheffield steel that improves with each professional sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Granton carving knife?
Always hand wash the knife with mild soapy water and dry it immediately after. Avoid the dishwasher, as this can damage both the blade and the wooden handle.

How often should I sharpen my carving knife?
It depends on usage frequency, but professional sharpening is recommended when you feel resistance while cutting or see visible nicks in the blade.

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