Cutting Knife - Wood - 310mm - Air Cut - Dark Wood - 210g

Granton carving knife - precision for professional cuts

This Granton carving knife features a 31 cm blade that combines classic craftsmanship with functionality to meet professional demands. Made from Sheffield steel with a distinctive upward-pointing tip and a specially designed Granton air blade, this knife is specifically developed for precise meat carving. The ergonomic wooden handle ensures a stable grip, even during extended use.

Ideal for butchers and chefs working with large pieces of meat, where precision and control are crucial.

Professional cutting quality in every detail

The blade's unique design, featuring an upward-pointing tip, allows for long, precise cuts with minimal effort. The curved edge supports a natural cutting motion, reducing strain on the wrist and arm. With a hardness of 56 HRC, the blade strikes the right balance between sharpness and durability, maintaining its edge longer even under intensive use.

Granton air blade for friction-free cutting

The staggered hollow grinds in the blade - known as the Granton air blade - create small air pockets that prevent ingredients from sticking to the blade during cutting. This results in cleaner cuts and makes it significantly easier to slice through particularly fatty pieces of meat. The result is smooth, uniform slices without ragged edges or sticking, which is especially valuable for presentation cuts.

Technical specifications

The knife is made from plate steel, with an overall length of 31 cm and weighing only 210 grams, providing good balance in the hand. The wooden handle offers a secure grip and contributes to the knife's classic appearance. To maintain the knife's quality, it should not be washed in a dishwasher but instead cleaned manually after use and thoroughly dried.

With this Granton carving knife, you receive:

• Precision-ground Sheffield steel for optimal sharpness
• Ergonomic wooden handle that ensures control and comfort
• Specially designed air blade that minimizes resistance while cutting

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Granton carving knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher, as it can damage both the blade and handle.

Can the knife be sharpened, and how often should it be done?
Yes, the knife can and should be sharpened regularly. The frequency depends on usage intensity, but professional users are recommended to maintain sharpening monthly.

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