Cutting Knife - Plate Steel - Black - 21cm - Air Cut - 150g

Granton carving knife 21 cm - precision for professional slicing

This Granton carving knife, featuring a 21 cm blade length, offers you optimal control when slicing meat. Its distinctive upward-pointing tip and curved blade are specifically designed to create smooth, precise slices in one effortless motion. Crafted from Sheffield steel with a hardness of 56 HrC, this knife is a reliable tool for both professional butchers and culinary enthusiasts.

Ideal for carving large cuts of meat where both strength and finesse are required in the same movement.

Sheffield steel with air pockets for minimal resistance

The blade is made from extra thick Sheffield plate steel, renowned for its exceptional strength and durability. The staggered hollow grinds in the Granton design significantly reduce friction between the blade and the meat. This air-pocket feature ensures that food does not stick to the blade during slicing, allowing you to cut cleaner and more precisely. In fact, the steel improves with repeated sharpening, ensuring your knife stays sharp for many years with proper maintenance.

Ergonomic black plastic handle for extended use

The black polypropylene handle is designed to provide a secure grip, even when your hands are wet. Weighing only 150 grams, it minimizes wrist strain, making the knife suitable for longer periods of use without fatigue. The ergonomic design of the handle ensures that the knife feels natural in your hand, allowing you to work effectively and safely, even during demanding slicing tasks that require precision and control.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, it should be hand-washed and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, your Granton carving knife will remain sharp and functional for many years. Should the knife's sharpness diminish, we offer professional sharpening services at our workshop with over 85 years of experience.

Benefits of the Granton carving knife:

• Specially designed for precise meat slicing with minimal resistance
• Made from durable Sheffield steel with optimal hardness (56 HrC)
• Ergonomically lightweight design (150 grams) reduces strain during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Granton carving knife?
Wash the knife by hand after each use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the benefit of the Granton air pockets?
The air pockets reduce friction between the blade and the food, making it easier to cut accurately without the ingredients sticking to the blade.

AI has assisted with the text, and therefore disclaimers for errors are noted.