Green Plastic Handle Cutting Knife 31cm

31 cm slicing knife with green plastic handle for precise cuts

This 31 cm slicing knife with Granton edge and green plastic handle delivers precise and efficient cuts through both hard and soft foods. The knife's length makes it suitable for larger cutting tasks, while the green plastic handle ensures a secure grip during use. The Granton edge reduces resistance while cutting.

Ideal for professional kitchens, butcher shops, and food production environments where precision and hygiene are critical in daily operations.

Functional knife for professional use

The green plastic handle is designed with safety and comfort in mind for extended use. The material provides a firm grip, even with wet or greasy hands, minimizing the risk of workplace accidents. Additionally, the plastic handle is easy to clean and resistant to moisture and bacteria, making this knife a hygienic tool in the kitchen.

Cutting features that make your work easier

The Granton edge on the knife creates small indentations along the blade, preventing food from sticking during cutting. This significantly reduces friction and makes it easier to slice through meat, fish, and vegetables. The 31 cm blade allows for long, even cuts, which is particularly beneficial when carving larger pieces of meat or when slicing multiple portions.

Technical specifications

The knife measures 31 cm in total length with an ergonomic green plastic handle that ensures good balance during use. The blade is made with a Granton edge, characterized by the small indentations along the cutting edge. This slicing knife is sold as a single piece and is designed to meet the high demands for precision and durability in professional kitchen environments.

With this slicing knife, you get:

• A professional 31 cm knife with Granton edge for reduced friction
• Hygienic green plastic handle with a secure grip under all conditions
• Precise cutting features for both hard and soft foods

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Is the knife dishwasher safe?
We recommend hand washing to maintain the knife's sharpness and extend its lifespan. Be sure to dry the knife thoroughly after washing to prevent corrosion.

How do I best maintain the knife?
Regular sharpening is recommended to keep the knife sharp. Use a suitable sharpening stone or a professional sharpening tool for the best results.

AI has assisted with the text, and therefore errors may occur.