Carving knife 31 cm Granton Green plastic handle

Granton butcher's knife – designed for efficient butchering

This Granton butcher's knife with a 31 cm blade has been developed for professional work with larger cuts of meat. The long, rigid blade provides high stability and control when meat needs to be divided, trimmed or portioned, making it a dependable working tool in both butcheries and professional kitchens.

The blade is made from stainless steel, combining durability with a sharp edge suited to daily use in demanding work environments. The green polypropylene handle provides a secure and comfortable grip so you can work with confidence – even during longer tasks. The distinctive colour also makes the knife ideal for workplaces where colour-coding is used to ensure high hygiene standards and correct handling of raw ingredients.

This knife is an obvious choice for professionals who need a robust and reliable tool for demanding butchering tasks.

Stable blade for precise and powerful cuts

With a blade length of 31 cm, you have the reach needed to work efficiently with larger cuts of meat. The rigid construction ensures the knife does not flex under pressure, providing better control and more precise cuts.

The blade has a hardness of 56–57 HRC, offering an optimal balance between sharpness and wear resistance. This means the edge retains its sharpness for longer – even with frequent and intensive use.

Granton edge for a smoother cutting action

The knife features the characteristic Granton edge, where small hollow grinds along the blade create air pockets between the blade and the ingredient. This reduces friction and makes it easier to guide the knife through the meat.

It also reduces the risk of meat sticking to the blade during use. The result is cleaner cuts and a more efficient workflow – particularly when butchering larger or fattier cuts.

Technical specifications

The knife is made from stainless steel with a blade length of 31 cm and a blade hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that provides a secure and stable grip during use. The green colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 31 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade for stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Green colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the blade's sharpness and finish.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.