Carving knife 31 cm Granton Blue plastic handle

Granton butcher's knife – strength, control and precision for professional butchering

When large cuts of meat need to be handled quickly and accurately, the task calls for a tool that delivers strength, stability and precision in equal measure. This Granton butcher's knife with a 31 cm blade has been developed for professional environments where efficient butchering and clean cuts are part of the daily routine. The long, rigid blade gives you full control throughout the entire cutting motion and makes it easier to divide, trim and portion larger cuts swiftly and precisely.

The blade is made from stainless steel, combining high wear resistance with a sharp edge designed for intensive use in professional kitchens and butcheries. The blue polypropylene handle provides a secure and ergonomic grip so the knife sits firmly in the hand – even during longer tasks. The distinctive colour also makes the knife ideal in environments where colour-coding is used to ensure correct handling of raw ingredients and maintain a high standard of hygiene.

For professional chefs and butchers, this is a reliable working tool built to handle demanding tasks day after day.

Long and stable blade for full control

The 31 cm blade provides the reach needed to work efficiently with larger cuts of meat. The rigid construction ensures the knife remains stable under pressure, giving better control over cuts and more precise results.

With a blade hardness of 56–57 HRC, an ideal balance between sharpness and durability is achieved. This means the knife retains its edge for longer and can withstand the demands of daily professional use.

Granton edge for a smoother cut

The knife features the characteristic Granton edge, where small hollow grinds along the blade form air pockets between the blade and the ingredient. These air pockets reduce friction during cutting and make it easier to guide the knife through the meat.

They also reduce the risk of meat sticking to the blade during use. The result is a smoother cutting action and cleaner cuts – particularly with larger or fattier pieces.

Technical specifications

The knife is made from stainless steel with a blade length of 31 cm and a hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that ensures a stable and comfortable grip during use. The blue colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 31 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing high stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Blue colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the blade's sharpness and surface.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.