Carving knife 31 cm Granton Red plastic handle

Granton butcher's knife – designed for professional butchering

This Granton butcher's knife with a 31 cm blade has been developed for efficient handling of larger cuts of meat in professional work environments. The long, rigid blade provides high stability during use and makes it easier to divide, trim and portion meat with precise, controlled cuts. This makes it a dependable working tool in both butcheries and professional kitchens.

The blade is made from stainless steel, combining good wear resistance with a sharp edge suited to daily use in busy kitchen environments. The red polypropylene handle provides a secure and comfortable grip so the knife sits firmly in the hand – even during longer tasks. The distinctive colour also makes the knife well suited to workflows where colour-coding is used to maintain good hygiene and correct handling of raw ingredients.

This knife is therefore an obvious choice for professionals who need a reliable and robust tool for demanding butchering tasks.

Stable blade for controlled cuts

The 31 cm blade provides good reach when working with larger cuts of meat. The rigid construction ensures high stability during cutting and gives better control over cuts.

The blade hardness of 56–57 HRC offers a good balance between sharpness and durability. This means the knife retains its edge for longer, even with frequent use.

Granton edge for a smoother cut

The knife features a Granton edge, where small hollow grinds along the blade form air pockets between the blade and the ingredient. This reduces resistance during cutting and makes the work flow more smoothly.

It also reduces the risk of meat sticking to the blade, resulting in cleaner cuts and a more efficient working process.

Technical specifications

The knife is made from stainless steel with a blade length of 31 cm and a hardness of 56–57 HRC. The rigid blade is paired with a hard-wearing polypropylene handle that ensures a stable and secure grip during use. The red colour makes the knife suitable for professional kitchens where colour-coding is used to separate raw ingredients and working processes.

With this Granton butcher's knife you get:

• 31 cm blade for efficient butchering and portioning
• Stainless steel with a hardness of 56–57 HRC
• Rigid blade providing stability and control
• Granton edge that reduces friction during cutting
• Hard-wearing polypropylene handle with a secure grip
• Red colour suited to colour-coded work environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton butcher's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the blade's sharpness and finish.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. For professional use, it is recommended to regularly maintain the edge with a honing steel and sharpen the knife as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.