Carving Knife - 440C Steel - Micarta - Black - 200mm

SENJEN Single Chef's Knife 20 cm - Precision in the Kitchen

The SENJEN Single Chef's Knife is made from German 440C steel, known for its excellent sharpness and easy maintenance. The contoured Micarta handle ensures a firm grip and comfortable handling. With a blade length of 20 cm and a weight of 362 grams, this knife provides you with balance and control in the kitchen.

Ideal for carving meat, deboning poultry, and precisely slicing uniform pieces.

German quality steel with optimal sharpness

The German 440C steel used in the SENJEN Single Chef's Knife has been carefully selected to provide you with a tool that sharpens easily and retains its edge for a long time. With a hardness of 57-58 HRC, the knife strikes the right balance between sharpness and durability. Additionally, the steel is rust-resistant, making the knife more resilient to moisture and daily use. Maintenance is straightforward with a ceramic honing rod, ensuring you always have a sharp knife at hand.

Ergonomic design for comfortable use

The Micarta handle of the SENJEN Single Chef's Knife is rounded to provide a natural grip that minimizes hand fatigue during extended use. The material is not only durable but also ensures a secure grip even with wet hands. The thoughtful weight distribution at 362 grams offers good balance, making precision tasks easier and more controlled. The sleek black design gives the knife a stylish and professional appearance that fits into any kitchen.

Technical specifications

The SENJEN Single Chef's Knife features a blade length of 200 mm and a total weight of 362 grams. The knife is crafted from a single layer of 440C steel with a hardness of 57-58 HRC. The handle is made from durable black Micarta, ensuring good comfort during use. The knife is designed in Denmark with a focus on functionality and quality.

With the SENJEN Single Chef's Knife, you receive:

• A chef's knife made from German 440C steel that is easy to keep sharp
• An ergonomic Micarta handle for better control and comfort
• Danish design focused on balance and functionality

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my SENJEN knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a ceramic honing rod regularly to keep the edge sharp.

Can the knife be used for other foods besides meat?
Yes, although the knife is primarily designed for meat, it also works well for larger vegetables and other foods where precise slicing is necessary.

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